We use a fusion of Asian and Indian cuisine to create a low sodium peanut chicken stir fry that is both healthy and delicious.
Sizzling chicken fajitas is a favorite at our table. The sound of the sizzling meat, soft tortillas, and fresh ingredients abound in this crowd pleasing dinner. Be a star and make these today!
Baked chicken strips in the oven feature a savory miso sauce while the strips are topped with a tangy Dijon mixture to deliver an outstanding flavor.
The focus of this recipe is low sodium. Using Swanson Low Sodium broth, I am able to create a bowl of chicken soup with less than 200mg of salt. Best of all, by using a generous amount of whole cumin seeds, this recipe explodes with flavor. Sure beats soup in a can!
Grilled Indian chicken with mango sauce is not your typical chicken recipe. Grilled tomatoes and the mango yogurt sauce give this recipe an unique taste that is sure to please those adventurous appetites. Although this recipe takes extra effort to prepare, it is well worth the time and energy.