This recipe is baked in savory miso sauce while the strips are topped with a tangy Dijon mixture to deliver the maximum in flavor. Always a favorite in our house.
Crab cakes are a favorite in our household. They are easy to prepare and make for a great lunch at work. Whether you eat them as an appetizer or as a whole meal, they always seem to please. Try these today!
The focus of this recipe is low sodium. Using Swanson Low Sodium broth, I am able to create a bowl of chicken soup with less than 200mg of salt. Best of all, by using a generous amount of whole cumin seeds, this recipe explodes with flavor. Sure beats soup in a can!
Mеnеmеn іѕ a dish оf eggs scrambled just until bаrеlу ѕеt, mіxеd with tоmаtоеѕ, сhіlіеѕ, and tons of оlіvе оіl. This is fast and easy, requires only a few ingredients, and creates a perfect start to any day. Try a batch today!
Our spicy roasted potatoes delivers an extra kick to a classic recipe. To begin with, a good roasted potato recipe belongs in every cookbook. Not only are roasted potatoes delicious and affordable, but they also are a great companion dish to so many other recipes. Plus, roasted potatoes are simple. Make a tray today and watch them disappear.
You rarely see turkey used in Mediterranean recipes. Nonetheless, this Mediterranean Turkey Casserole recipe is a tasty way to prepare turkey. Great for those Thanksgiving leftovers.
We love stir fry. We love omelets. Put the two together and you end up with healthy stir fry omelets. Great weekend morning treat. Works well for dinner too.
Italian goulash is a twist on the traditional goulash recipe you see everywhere on the web. I use Trottole pasta, diced tomatoes and garlic to create a goulash dish to be remembered.
Grilled Indian chicken with mango sauce is not your typical chicken recipe. Grilled tomatoes and the mango yogurt sauce give this recipe an unique taste that is sure to please those adventurous appetites. Although this recipe takes extra effort to prepare, it is well worth the time and energy.
Baked Cod in Miso sauce is a succulent recipe that requires no advanced cooking skills. In a word, EASY! The flavor is outstanding while the visual appeal is stunning. We call this recipe "Corn on the Cod".