Egg sandwich on rye toastThis egg sandwich on rye toast is the perfect way to start your morning off with a hot breakfast. Simple to make. Less than 10 minutes.Cranberry sauce with Apples and WalnutsDon't settle for cranberry sauce from a can. Try our cranberry sauce with apples and walnuts. We use 75% less sugar and still deliver a sweet taste. Doubles as a dessert!3 ingredient Apple CrispWhat is better than Apple Crisp? A simple Apple crisp! This recipe features only 3 ingredients and is virtually foolproof. No sugar, No butter, No flour. Bake a batch today.Smoked Cod in butter sauceSmoked baked cod in butter sauce is a quick delightful recipe packed with flavor. The cauliflower and tomatoes provide a nice touch of "healthy" to this recipe also. I always get compliments with this dish. Try it today!Easy Bake RavioliEasy bake ravioli recipe with Italian sausage is a hearty delicious meal in any kitchen. With a generous layer of melted cheese, my family gobbles this up. Try it today.Parsley Cod en papilloteParsley cod en papillote is fine dining without the hassle. Truly easy to make and oh so delicious. Impress your friends and family today with this recipe inspired by fancy restaurants worldwide.Menemen (Turkish scrambled eggs)Mеnеmеn іѕ a dish оf eggs scrambled just until bаrеlу ѕеt, mіxеd with tоmаtоеѕ, сhіlіеѕ, and tons of оlіvе оіl. This is fast and easy, requires only a few ingredients, and creates a perfect start to any day. Try a batch today!Mediterranean Turkey CasseroleYou rarely see turkey used in Mediterranean recipes. Nonetheless, this Mediterranean Turkey Casserole recipe is a tasty way to prepare turkey. Great for those Thanksgiving leftovers.Stir fry OmeletWe love stir fry. We love omelets. Put the two together and you end up with healthy stir fry omelets. Great weekend morning treat. Works well for dinner too.Italian goulash with Trottole noodlesItalian goulash is a twist on the traditional goulash recipe you see everywhere on the web. I use Trottole pasta, diced tomatoes and garlic to create a goulash dish to be remembered.