Breakfast fried egg sandwich on rye toast and Swiss cheese on a plate
| |

Fried egg sandwich on light rye toast

[cooked-sharing]

Other recipes you may like

Copyright © 2019 – Webtop Enterprise LLC

Breakfast fried egg sandwich on rye toast and Swiss cheese on a plate

Fried egg sandwich on light rye toast

This fried egg sandwich on rye toast is the perfect way to start your morning off with a hot breakfast. Simple to make. Less than 10 minutes.
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 1
Calories 240 kcal

Ingredients
  

Instructions
 

  • Lightly toast 1 slice of rye bread.
  • Fry 1 egg sunny side up
  • Place 1 slice of cheese on toasted bread. Place egg on top. Serve immediately. (See also Southwestern scrambled eggs by Bobguy)
Keyword eggs, rye bread

Similar Posts

2 Comments

    1. Thanks for the kudos Nancy. When I submitted this recipe, the staff rejected it as being too simple. When they saw the photo though, they posted it. Funny thing is I really got lucky with the photo. I was moving a few things on the plate for the photo when the yolk broke. By the time I got the camera into position the yolk had perfectly drained out over the edge.

Leave a Reply

Your email address will not be published.

Recipe Rating