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Fried egg sandwich on light rye toast

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Breakfast fried egg sandwich on rye toast and Swiss cheese on a plate

Fried egg sandwich on light rye toast

This fried egg sandwich on rye toast is the perfect way to start your morning off with a hot breakfast. Simple to make. Less than 10 minutes.
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Servings 1

Ingredients
  

Instructions
 

  • Lightly toast 1 slice of rye bread.
  • Fry 1 egg sunny side up
  • Place 1 slice of cheese on toasted bread. Place egg on top. Serve immediately. (See also Southwestern scrambled eggs by Bobguy)

Annie Curns

Can't live without my morning coffee. Born on the East Coast (Boston), live on the West Coast (Seattle). Hmmm...I wonder why?

This Post Has 2 Comments

  1. Nancy D.

    Super simple breakfast idea. Awesome photo with the egg yolk running down the side. Yummy.

    1. Annie Curns

      Thanks for the kudos Nancy. When I submitted this recipe, the staff rejected it as being too simple. When they saw the photo though, they posted it. Funny thing is I really got lucky with the photo. I was moving a few things on the plate for the photo when the yolk broke. By the time I got the camera into position the yolk had perfectly drained out over the edge.

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