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Meatloaf with chorizo recipe

meatloaf with chorizo recipe served on a plate

Meatloaf with chorizo recipe

Does your meatloaf recipe lack passion? For many, meatloaf is a time tested favorite meal. It is simple and satisfying. Try supercharging your meatloaf with our Chorizo Meatloaf recipe. The mix of chorizo sausage and hamburger gives this recipe a kick that is sure to satisfy your dinner table.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 5
Calories 720 kcal


  • 1 lb Ground Hamburger
  • 1/2 lb Chorizo sausage
  • 1 Red bell pepper (chopped)
  • 1 bunch green onions (chopped)
  • 1 cup breadcrumbs
  • 1 egg
  • 1/4 cup Worcestershire sauce
  • 3 tbsp barbecue sauce


  • Mix burger, chorizo, red pepper, egg, breadcrumbs, Worcestershire sauce, and half of the onions in a large mixing bowl.
  • Form the meat mixture into a meatloaf pan. Poke 3 holes on top.
  • Put 1 tbsp of barbecue sauce in each hole.
  • Bake at 375 F for 35 minutes. Remove from oven and pour off excess grease.
  • Sprinkle rest of scallions on top. Return to oven and bake 10 more minutes.
  • Remove from oven and let cool 5 minutes. Cut meatloaf into slices and serve hot on plates.
Keyword beef, chorizo, dinner, mealoaf


Bob is a passionate cook, avid food blogger, and talented IT professional. I live, cook, and work in metro detroit and grew up before the Internet became a *thing*. Hashtag OLD DUDE.

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