Baked Cod in Miso sauce

AuthorBobguy
RatingDifficultyBeginner

Baked Cod in Miso sauce is a succulent recipe that requires no advanced cooking skills. In a word, EASY! The flavor is outstanding while the visual appeal is stunning. We call this recipe "Corn on the Cod".

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
 1 cup chicken stock
 4 tbsp red misoMiso is fermented soybeans mainly reserved for Asian recipes.
 4 garlic cloaves
 ½ cup corn
 2 tbsp malt vinegarEnglish malt vinegar is a perfect match with fish recipes.
 2 Cod Fillets (6 oz)
1

In two small baking dishes, combine half of the chicken stock, miso, and malt vinegar. Mix ingredients until all one consistency.

2

Place one cod fillet in each dish and surround with garlic slices.

3

Bake at 300 F / 150 C for 15 minutes. Flip fillets and bake another 10 minutes.

4

Top fillets with corn and bake another 10 minutes.

5

Remove from oven. Let cool 5 minutes. Top with ground pepper. Serve in baking dishes.

Other recipes you may like

Smoked Cod in butter sauceBy Annie CurnsSmoked baked cod in butter sauce is a quick delightful recipe packed with flavor. The cauliflower and tomatoes provide a nice touch of "healthy" to this recipe also. I always get compliments with this dish. Try it today! Saffron Lemon Garlic Cod en PapilloteBy BobguyLemon Garlic Cod with saffron is over the top fancy food that is easy to make. Baked en papillote makes this recipe a five star gem. Fresh ingredients.

Copyright © 2019 - Webtop Enterprise LLC

Ingredients

 1 cup chicken stock
 4 tbsp red misoMiso is fermented soybeans mainly reserved for Asian recipes.
 4 garlic cloaves
 ½ cup corn
 2 tbsp malt vinegarEnglish malt vinegar is a perfect match with fish recipes.
 2 Cod Fillets (6 oz)

Directions

1

In two small baking dishes, combine half of the chicken stock, miso, and malt vinegar. Mix ingredients until all one consistency.

2

Place one cod fillet in each dish and surround with garlic slices.

3

Bake at 300 F / 150 C for 15 minutes. Flip fillets and bake another 10 minutes.

4

Top fillets with corn and bake another 10 minutes.

5

Remove from oven. Let cool 5 minutes. Top with ground pepper. Serve in baking dishes.

Baked Cod in Miso sauce

Leave a Reply

Your email address will not be published. Required fields are marked *