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Baked Cod in Miso sauce

Yields1 ServingPrep Time10 minsCook Time35 minsTotal Time45 mins

Baked Cod in Miso sauce is a succulent recipe that requires no advanced cooking skills. In a word, EASY! The flavor is outstanding while the visual appeal is stunning. We call this recipe "Corn on the Cod".

 1 cup chicken stock
 4 tbsp red misoMiso is fermented soybeans mainly reserved for Asian recipes.
 4 garlic cloaves
 ½ cup corn
 2 tbsp malt vinegarEnglish malt vinegar is a perfect match with fish recipes.
 2 Cod Fillets (6 oz)
1

In two small baking dishes, combine half of the chicken stock, miso, and malt vinegar. Mix ingredients until all one consistency.

2

Place one cod fillet in each dish and surround with garlic slices.

3

Bake at 300 F / 150 C for 15 minutes. Flip fillets and bake another 10 minutes.

4

Top fillets with corn and bake another 10 minutes.

5

Remove from oven. Let cool 5 minutes. Top with ground pepper. Serve in baking dishes.