Baked spaghetti recipe is a favorite in our kitchen and it is so easy to make. If you like spaghetti, you will love baked spaghetti. Imagine your favorite plate of spaghetti topped with beautiful layer of melted cheese. Nothing but smiles at the dinner table. Try a tray today!
Cook spaghetti al dente. Drain. Save 1/2 cup of pasta water.
In a fry pan, heat olive oil. Cook minced onions and garlic until translucent. (2-4 minutes). Add loose sausage. Cook on medium high until meat is thoroughly cooked. Break sausage into small chunks as it cooks. Drain excess fat and set aside.
In a glass baking dish (9" x 13"), mix spaghetti water, yogurt, Italian seasoning, vinegar, and 1/2 of the spaghetti sauce. Add spaghetti noodles and mix until noodles are coated with creamy sauce.
Add cooked sausage and chopped bell pepper. Mix together.
Spread second half of spaghetti sauce on top of the noodles.
Top with shredded mozzarella cheese.
Bake at 350 F for 30 minutes or until the outer edges are nicely brown. Remove from oven and allow to cool for a few minutes.
Cut into squares and serve on plates. (Serves 6 - 8)
Serving Size 300 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.