Classic Spicy Roasted Potatoes

Classic Spicy Roasted Potatoes

AuthorBobguy
RatingDifficultyBeginner

Our spicy roasted potatoes delivers an extra kick to a classic recipe. To begin with, a good roasted potato recipe belongs in every cookbook. Not only are roasted potatoes delicious and affordable, but they also are a great companion dish to so many other recipes. Plus, roasted potatoes are simple. Make a tray today and watch them disappear.

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closeup of classic spicy roasted potatoes
Yields8 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr
 2 lbs Yukon Gold potatoesRed skin potatoes work great too
 ½ cup olive oil
 ¼ cup white wine vinegar
 1 tbsp paprika
 1 tbsp cumin powder
 1 tbsp crushed peppers
 2 cloves garlic (minced)Garlic powder can be used but fresh tastes better
 2 tsp lemon juice
 ½ cup soup broth (chicken, beef or vegetable)
1

Cut potatoes into bite size chunks. Place in plastic container.

yukon gold potatoes cut in bite size chunks.

2

Add olive oil, vinegar, paprika, cumin and crushed peppers. Put lid on plastic container and shake vigorously. Make sure potatoes are well coated.

3

Place coated potatoes on a edged baking tray. Pour broth and lemon juice forming a nice liquid layer on the bottom of the baking tray. Sprinkle minced garlic throughout the tray.

4

Bake tray in oven at 375 F for 30 minutes. Remove from oven and turn the potatoes. Add more broth if liquid has cooked away. For extra flavor, sprinkle more cumin and paprika on potatoes. Return tray to oven and bake for 20 minutes.

tray of spicy roasted potatoes

5

Remove tray from oven and let cool several minutes. Serve with favorite sauce. (Sour cream, Parmesan cheese, etc)

Why use Yukon Gold Potatoes?

Different varieties of potatoes cook differently. Russet potatoes are great for making mashed potatoes and french fries. Idaho potatoes make excellent baked potatoes. Redskin and Yukon Gold potatoes are particularly good in soups, stews and of course Roasted Potato recipes. We encourage you to take some time experimenting with different varieties of potatoes in different recipes. 🤯

Other recipes you may like

Ultimate twice baked potatoesBy Blogger JoeUltimate twice baked potatoes is a "must have" recipe. With simple widely available ingredients, you can delight your guests with these creamy cheesy appetizers. Make a batch today!Spanish potatoes with capersBy Blogger JoeTake your everyday potato and add flavor. This Spanish potato dish is easy to make and will delight your dinner guests. This recipe may even replace mashed potatoes at my Thanksgiving table.

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Ingredients

 2 lbs Yukon Gold potatoesRed skin potatoes work great too
 ½ cup olive oil
 ¼ cup white wine vinegar
 1 tbsp paprika
 1 tbsp cumin powder
 1 tbsp crushed peppers
 2 cloves garlic (minced)Garlic powder can be used but fresh tastes better
 2 tsp lemon juice
 ½ cup soup broth (chicken, beef or vegetable)

Directions

1

Cut potatoes into bite size chunks. Place in plastic container.

yukon gold potatoes cut in bite size chunks.

2

Add olive oil, vinegar, paprika, cumin and crushed peppers. Put lid on plastic container and shake vigorously. Make sure potatoes are well coated.

3

Place coated potatoes on a edged baking tray. Pour broth and lemon juice forming a nice liquid layer on the bottom of the baking tray. Sprinkle minced garlic throughout the tray.

4

Bake tray in oven at 375 F for 30 minutes. Remove from oven and turn the potatoes. Add more broth if liquid has cooked away. For extra flavor, sprinkle more cumin and paprika on potatoes. Return tray to oven and bake for 20 minutes.

tray of spicy roasted potatoes

5

Remove tray from oven and let cool several minutes. Serve with favorite sauce. (Sour cream, Parmesan cheese, etc)

Classic Spicy Roasted Potatoes

This Post Has 2 Comments

  1. Janet M

    Nice recipe Bobguy. Very interesting how you snuck vinegar and lemon juice into the ingredient list. I tried these out and the taste was definitely one of a kind. Not everyone liked them but I sure did!

    1. Bobguy

      Thanks for comment Janet. I often sneak in ingredients to give my recipes an unique taste. Glad you liked these potatoes.

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