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Easy Bake Ravioli

Yields4 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Easy bake ravioli recipe with Italian sausage is a hearty delicious meal in any kitchen. With a generous layer of melted cheese, my family gobbles this up. Try it today.

easy bake ravioli in baking dish hot from oven

 ½ lb Italian sausage ( loose )
 1 can petite diced tomatoes ( 14.5 oz )
 1 can tomato paste ( small - 6 oz )
 2 clove garlic ( minced )
 1 medium onion ( minced )
 1 tbsp oregano flakes
 1 tbsp parsley flakes
 12 oz frozen ravioli ( see note below )
 8 oz shredded mozzarella cheese

In a skillet, cook onions, garlic, and loose sausage. Cook until well done. When cooking the meat, leave sausage in larger chunks. When finished, set aside.


Mix petite tomatoes and paste in a bowl. Add some water to thin it out. Blend mixture until consistent.


Boil frozen ravioli until half to three quarters done. Drain and set aside. Stir in a little olive oil to keep ravioli noodles from sticking together.


In a baking dish, add tomato mixture, ravioli, oregano and parsley. Stir until noodles are well coated. Add 2 oz shredded cheese and sausage. Mix thoroughly.


Top with 6 oz of shredded cheese and bake at 350 F for 20 - 25 minutes. Remove from oven and allow to cool for 5 minutes. Serve hot on plates. Optionally, top with grated Parmesan cheese.

easy bake ravioli with Italian sausage served on a plate

Nutrition Facts

Servings 4