Easy bake ravioli recipe with Italian sausage is a hearty delicious meal in any kitchen. With a generous layer of melted cheese, my family gobbles this up. Try it today.
In a skillet, cook onions, garlic, and loose sausage. Cook until well done. When cooking the meat, leave sausage in larger chunks. When finished, set aside.
Mix petite tomatoes and paste in a bowl. Add some water to thin it out. Blend mixture until consistent.
Boil frozen ravioli until half to three quarters done. Drain and set aside. Stir in a little olive oil to keep ravioli noodles from sticking together.
In a baking dish, add tomato mixture, ravioli, oregano and parsley. Stir until noodles are well coated. Add 2 oz shredded cheese and sausage. Mix thoroughly.
Top with 6 oz of shredded cheese and bake at 350 F for 20 - 25 minutes. Remove from oven and allow to cool for 5 minutes. Serve hot on plates. Optionally, top with grated Parmesan cheese.