Craving Beefaroni? Make homemade beefaroni with fresh ingredients and a lot less salt. This one pot recipe is sure to please your family and beats the canned stuff any day of the week.
In large pot, heat olive oil. Stir in onions and garlic. Cook for 1-2 minutes. Add ground hamburger. Break apart and brown the meat.
Add 1 cup of water and tomatoes. Cook on high for 2 minutes while stirring. Reduce to medium heat.
Add Worcestershire sauce, oregano, and parsley. Stir until well mixed. Cook on low for 5 minutes.
Add dry macaroni noodles and 2 cups of water. Turn heat to high. Bring to a boil while stirring. Reduce heat to simmer. Simmer for 20 minutes occasionally stirring so the noodles don't stick to the bottom of the pot.
Add salt and pepper to taste. Serve hot in bowls.
•-Chef Boyardee Beefaroni is a childhood classic as well as a nutritional DUD. This Homemade Beefaroni is a quick easy alternative featuring fresh healthy ingredients.
•-Reduced use of salt keeps sodium levels down making this recipe a Heart Healthy option.
•-What is next? Vegan Beefaroni. Until then, try this Vegan Mexican Casserole recipe