Easy taco soup is a great treat anytime of the year. Easy to make with common ingredients found in most kitchens.

In a large stock pot, saute onions. Add meat and brown on high for 5-6 minutes.
Add cumin powder, Worcestershire sauce, and crushed red peppers. Mix meat and spices together. Cook on medium-high for 5-6 minutes.
Add taco seasoning mix and 2 cups of water. Mix ingredients together. Cook on medium-high for 5-6 minutes.
Add tomatoes, pinto beans, and black beans. Add 2 cups of water. Stir. Cook on low heat for 20 minutes.
Add corn. Stir. Cook on low heat for 20 minutes.
Serve hot in bowls with chopped green onions.
The longer it simmers, the better it tastes!!!!
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Ingredients
Directions
In a large stock pot, saute onions. Add meat and brown on high for 5-6 minutes.
Add cumin powder, Worcestershire sauce, and crushed red peppers. Mix meat and spices together. Cook on medium-high for 5-6 minutes.
Add taco seasoning mix and 2 cups of water. Mix ingredients together. Cook on medium-high for 5-6 minutes.
Add tomatoes, pinto beans, and black beans. Add 2 cups of water. Stir. Cook on low heat for 20 minutes.
Add corn. Stir. Cook on low heat for 20 minutes.
Serve hot in bowls with chopped green onions.
The longer it simmers, the better it tastes!!!!