Fried egg sandwich on light rye toast

Fried egg sandwich on light rye toast

AuthorAnnie Curns
RatingDifficultyBeginner

This fried egg sandwich on rye toast is the perfect way to start your morning off with a hot breakfast. Simple to make. Less than 10 minutes.

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Breakfast fried egg sandwich on rye toast and Swiss cheese on a plate
Yields1 Serving
Prep Time1 minCook Time4 minsTotal Time5 mins
 1 egg
 1 slice light rye bread ( Ranking Healthiest Breads )
 1 slice cheese (Muenster or Swiss)
1

Lightly toast 1 slice of rye bread.

2

Fry 1 egg sunny side up

3

Place 1 slice of cheese on toasted bread. Place egg on top. Serve immediately.
(See also Southwestern scrambled eggs by Bobguy)

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Stir fry OmeletteBy Annie CurnsWe love stir fry. We love omelets. Put the two together and you end up with healthy stir fry omelets. Great weekend morning treat. Works well for dinner too.Southwestern Scrambled EggsBy BobguySouthwestern scrambled eggs pairs spicy grilled corn and tomatoes with Gordon Ramsay fluffy scrambled eggs. A perfect start to a busy day! Full Video recipe available.

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Ingredients

 1 egg
 1 slice light rye bread ( Ranking Healthiest Breads )
 1 slice cheese (Muenster or Swiss)

Directions

1

Lightly toast 1 slice of rye bread.

2

Fry 1 egg sunny side up

3

Place 1 slice of cheese on toasted bread. Place egg on top. Serve immediately.
(See also Southwestern scrambled eggs by Bobguy)

Fried egg sandwich on light rye toast

This Post Has 2 Comments

  1. Nancy D.

    Super simple breakfast idea. Awesome photo with the egg yolk running down the side. Yummy.

    1. Annie Curns

      Thanks for the kudos Nancy. When I submitted this recipe, the staff rejected it as being too simple. When they saw the photo though, they posted it. Funny thing is I really got lucky with the photo. I was moving a few things on the plate for the photo when the yolk broke. By the time I got the camera into position the yolk had perfectly drained out over the edge.

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