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Fried egg sandwich on light rye toast

Yields1 ServingPrep Time1 minCook Time4 minsTotal Time5 mins

This fried egg sandwich on rye toast is the perfect way to start your morning off with a hot breakfast. Simple to make. Less than 10 minutes.

Breakfast fried egg sandwich on rye toast and Swiss cheese on a plate

 1 egg
 1 slice light rye bread ( Ranking Healthiest Breads )
 1 slice cheese (Muenster or Swiss)
1

Lightly toast 1 slice of rye bread.

2

Fry 1 egg sunny side up

3

Place 1 slice of cheese on toasted bread. Place egg on top. Serve immediately.
(See also Southwestern scrambled eggs by Bobguy)

Nutrition Facts

Servings 1