Homemade Tomato Soup

AuthorSaanvi Pashda
RatingDifficultyBeginner

Homemade Tomato Soup is a household favorite. It is simple to make, tastes better and is actually less expensive than canned soup. Enjoy a bowl today!

Homemade Tomato Soup in a bowl with crackers
Yields4 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
 3 cups tomatoes (chopped)
 3 cups vegetable broth (low sodium)
 1 tbsp olive oil
 1 small onion (minced)
 2 cloves garlic (minced)
 2 tbsp whole black mustard seeds
 1 tbsp chili powder
 1 tbsp turmeric powder
 1 tbsp plant butter
1

Chop tomatoes. Minced onion and garlic.

2

In a pan, heat olive oil. Put in mustard seeds. Wait until mustard seeds start to pop. Mix in minced onions and garlic. Stir and cook for 1 minute on high.

3

Add Tomatoes, 1 cup broth, and 1 cup water. Bring to boil and reduce heat to medium. Cook for 5 minutes.

4

Stir in rest of broth, chili powder, and turmeric. Cook on medium for 10 minutes.

Chunky Homemade Tomato Soup recipe in pan

5

Remove from heat and let cool for a few minutes. Put 80% of the mixture into a blender. Blend until smooth. Return smooth mixture to the pan. Cook on simmer for 10 minutes.

Creamy Homemade Tomato Soup in pan

6

Stir in 1 tbsp of plant butter. Simmer for 10 minutes.

7

Serve hot in bowls.

Creamy Homemade Tomato Soup in a bowl

Recipe Notes

This recipe is 100% Vegan!

I grew up with tomato soup from a can. For many people this is the only taste they know. Not until we taste a well prepared tomato soup do we begin to understand the rich flavor of tomato soup. With that in mind, making fresh homemade tomato soup is a delight in our kitchen.

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Jackfruit Vegan StewBy Saanvi PashdaThis Jackfruit vegan stew recipe features fresh ingredients, a perfect blend of spices, and a savory vegetarian broth. Both healthy and delicious. You can't go wrong with this recipe. Try it today! Low sodium homemade chicken soupBy BobguyThe focus of this recipe is low sodium. Using Swanson Low Sodium broth, I am able to create a bowl of chicken soup with less than 200mg of salt. Best of all, by using a generous amount of whole cumin seeds, this recipe explodes with flavor. Sure beats soup in a can!

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Ingredients

 3 cups tomatoes (chopped)
 3 cups vegetable broth (low sodium)
 1 tbsp olive oil
 1 small onion (minced)
 2 cloves garlic (minced)
 2 tbsp whole black mustard seeds
 1 tbsp chili powder
 1 tbsp turmeric powder
 1 tbsp plant butter

Directions

1

Chop tomatoes. Minced onion and garlic.

2

In a pan, heat olive oil. Put in mustard seeds. Wait until mustard seeds start to pop. Mix in minced onions and garlic. Stir and cook for 1 minute on high.

3

Add Tomatoes, 1 cup broth, and 1 cup water. Bring to boil and reduce heat to medium. Cook for 5 minutes.

4

Stir in rest of broth, chili powder, and turmeric. Cook on medium for 10 minutes.

Chunky Homemade Tomato Soup recipe in pan

5

Remove from heat and let cool for a few minutes. Put 80% of the mixture into a blender. Blend until smooth. Return smooth mixture to the pan. Cook on simmer for 10 minutes.

Creamy Homemade Tomato Soup in pan

6

Stir in 1 tbsp of plant butter. Simmer for 10 minutes.

7

Serve hot in bowls.

Creamy Homemade Tomato Soup in a bowl

Homemade Tomato Soup

2 Comments

    1. Thanks for the positive comments. Funny, I looked in my pantry after posting this recipe and found a can of tomato soup way in back. I think I bought it 3 years ago. 🙂

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