Name: Homemade Tomato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 3 cups tomatoes (chopped); 3 cups vegetable broth (low sodium); 1 tbsp olive oil; 1 small onion (minced); 2 cloves garlic (minced); 2 tbsp whole black mustard seeds; 1 tbsp chili powder; 1 tbsp turmeric powder; 1 tbsp plant butter

AuthorSaanvi Pashda

RatingDifficultyBeginner

Homemade Tomato Soup is a household favorite. It is simple to make, tastes better and is actually less expensive than canned soup. Enjoy a bowl today!

Homemade Tomato Soup in a bowl with crackers

Yields4 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

3 cups tomatoes (chopped)

3 cups vegetable broth (low sodium)

1 tbsp olive oil

1 small onion (minced)

2 cloves garlic (minced)

2 tbsp whole black mustard seeds

1 tbsp chili powder

1 tbsp turmeric powder

1 tbsp plant butter

Chop tomatoes. Minced onion and garlic.

In a pan, heat olive oil. Put in mustard seeds. Wait until mustard seeds start to pop. Mix in minced onions and garlic. Stir and cook for 1 minute on high.

Add Tomatoes, 1 cup broth, and 1 cup water. Bring to boil and reduce heat to medium. Cook for 5 minutes.

Stir in rest of broth, chili powder, and turmeric. Cook on medium for 10 minutes.

Chunky Homemade Tomato Soup recipe in pan

Remove from heat and let cool for a few minutes. Put 80% of the mixture into a blender. Blend until smooth. Return smooth mixture to the pan. Cook on simmer for 10 minutes.

Creamy Homemade Tomato Soup in pan

Stir in 1 tbsp of plant butter. Simmer for 10 minutes.

Serve hot in bowls.

Creamy Homemade Tomato Soup in a bowl

Categorydinner, side dish, snack, vegetarian

Recipe Notes

This recipe is 100% Vegan!

I grew up with tomato soup from a can. For many people this is the only taste they know. Not until we taste a well prepared tomato soup do we begin to understand the rich flavor of tomato soup. With that in mind, making fresh homemade tomato soup is a delight in our kitchen.

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Ingredients