Homemade Tomato Soup is a household favorite. It is simple to make, tastes better and is actually less expensive than canned soup. Enjoy a bowl today!
Chop tomatoes. Minced onion and garlic.
In a pan, heat olive oil. Put in mustard seeds. Wait until mustard seeds start to pop. Mix in minced onions and garlic. Stir and cook for 1 minute on high.
Add Tomatoes, 1 cup broth, and 1 cup water. Bring to boil and reduce heat to medium. Cook for 5 minutes.
Stir in rest of broth, chili powder, and turmeric. Cook on medium for 10 minutes.
Remove from heat and let cool for a few minutes. Put 80% of the mixture into a blender. Blend until smooth. Return smooth mixture to the pan. Cook on simmer for 10 minutes.
Stir in 1 tbsp of plant butter. Simmer for 10 minutes.
Serve hot in bowls.
Also try Tomato Zucchini Summer Soup from TheBossyKitchen