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Homemade tuna noodle casserole

Yields6 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Tired of tuna noodle surprise? Create our homemade tuna noodle casserole and shock your family. Best damn recipe you will find!

homemade tuna noodle casserole feature image

 6 oz tuna steak
 4 fresh carrots (peeled and cut)
 1 pt organic mushrooms
 2 cups low carb noodles (uncooked)
 1 medium onion (minced)
 3 tbsp olive oil
 4 cups low sodium vegetable broth
 ¾ cup seasoned breadcrumbs
 1 avocado

Mince onion. Peel and cut carrots into small pieces. Cut open avocado and scoop out insides.


Cut raw tuna steak into bite-sized chunks.


In large stock pot, heat 1 tbsp olive oil. Add 1 tbsp of minced onions. (rest of onions will be used later) Add the tuna chunks and cook on medium for 5 minutes. Stir while cooking. After 5 minutes, remove tuna chunks and set aside.


In same pot, add 2 tbsp of olive oil. Add rest of onions and the carrots. Cook on high for 1 minute. Reduce heat to medium and add 2 cups of broth along with 1 cup of water. Allow the carrots to cook on medium for 10 minutes.


Add 1 cup of broth and mix in avocado. Stir a few minutes so as to thoroughly mix in avocado.


Add last cup of broth and the mushrooms. Stir entire mixture. Allow to cook for 5 minutes.


Add 2 cups of dry noodles and 1/2 cup of water. Cook until noodles are soft. (about 5 minutes)


Finally, stir in cooked tuna chunks. Reduce heat to simmer. Allow entire mixture to simmer for 10 minutes.


Serve hot in bowls. Top with seasoned breadcrumbs if desired.

homemade tuna noodle casserole served hot in a bowl topped with breadcrumbs

Nutrition Facts

Servings 6