Italian goulash with Trottole noodles

AuthorAnnie Curns
RatingDifficultyBeginner

Italian goulash is a twist on the traditional goulash recipe you see everywhere on the web. I use Trottole pasta, diced tomatoes and garlic to create a goulash dish to be remembered.

italian goulash recipe with trottole noodles feature photo
Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 1 medium onion (minced)
 2 clove garlic (sliced)
 1 can of diced tomatoes (14.5 oz)
 2 cups dry Trottole noodles
 1 lb Italian sausage
 4 cups Chicken or Vegetable broth
 1 ½ tsp smoked paprikaFor a more authentic taste, use hungarian paprika
 2 tbsp olive oil
1

In a stew pot, heat olive oil. Add garlic and onions. Cook 1 minute on high.

2

Add sausage and cook sausage 3-5 minutes.

3

Add 1 cup broth and 1 cup water. Heat until boils.

4

Reduce heat to medium. Add tomatoes, 2 cups broth, 1 cup water and paprika. Cook until bubbling.

5

Add 1 cup broth, 1 cup water and the dry noodles. Cook until noodles soften. (usually 15-20 minutes) Stir noodles regularly.

Cook to Taste
6

Taste the broth and season to your liking. For this recipe I added extra paprika and dried oregano.

7

Allow to simmer. Taste as you go. Make small adjustments.

8

Serve hot in bowls or set aside a few containers for a great lunch treat.

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Ingredients

 1 medium onion (minced)
 2 clove garlic (sliced)
 1 can of diced tomatoes (14.5 oz)
 2 cups dry Trottole noodles
 1 lb Italian sausage
 4 cups Chicken or Vegetable broth
 1 ½ tsp smoked paprikaFor a more authentic taste, use hungarian paprika
 2 tbsp olive oil

Directions

1

In a stew pot, heat olive oil. Add garlic and onions. Cook 1 minute on high.

2

Add sausage and cook sausage 3-5 minutes.

3

Add 1 cup broth and 1 cup water. Heat until boils.

4

Reduce heat to medium. Add tomatoes, 2 cups broth, 1 cup water and paprika. Cook until bubbling.

5

Add 1 cup broth, 1 cup water and the dry noodles. Cook until noodles soften. (usually 15-20 minutes) Stir noodles regularly.

Cook to Taste
6

Taste the broth and season to your liking. For this recipe I added extra paprika and dried oregano.

7

Allow to simmer. Taste as you go. Make small adjustments.

8

Serve hot in bowls or set aside a few containers for a great lunch treat.

Italian goulash with Trottole noodles

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