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Meatloaf with chorizo recipe

Yields5 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Does your meatloaf recipe lack passion? For many, meatloaf is a time tested favorite meal. It is simple and satisfying. Try supercharging your meatloaf with our Chorizo Meatloaf recipe. The mix of chorizo sausage and hamburger gives this recipe a kick that is sure to satisfy your dinner table.

meatloaf with chorizo recipe served on a plate

 1 lb Ground HamburgerWe like to use ground round (85/15)
 ½ lb Chorizo sausage
 1 Red bell pepper (chopped)
 1 bunch green onions (chopped)
 1 cup breadcrumbs
 1 egg
 ¼ cup Worcestershire sauce
 3 tbsp barbecue sauceUse your favorite sauce. We like Sweet Baby Ray's Original sauce

Mix burger, chorizo, red pepper, egg, breadcrumbs, Worcestershire sauce, and half of the onions in a large mixing bowl.


Form the meat mixture into a meatloaf pan. Poke 3 holes on top.


Put 1 tbsp of barbecue sauce in each hole.


Bake at 375 F for 35 minutes. Remove from oven and pour off excess grease.


Sprinkle rest of scallions on top. Return to oven and bake 10 more minutes.


Remove from oven and let cool 5 minutes. Cut meatloaf into slices and serve hot on plates.

Nutrition Facts

Serving Size 2 slices (~4 oz)

Servings 5