Mediterranean Turkey Casserole

Mediterranean Turkey Casserole

AuthorAnnie Curns
RatingDifficultyBeginner

You rarely see turkey used in Mediterranean recipes. Nonetheless, this Mediterranean Turkey Casserole recipe is a tasty way to prepare turkey. Great for those Thanksgiving leftovers.

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Mediterranean Turkey Casserole served in a bowl
Yields5 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 16 oz uncooked egg noodles
 2 cups chicken broth
 1 cup skim milk
 ¼ cup cornstarch
 2 cups cooked turkey (chopped)
 1 can artichoke hearts (14.5 oz)
 1 red bell pepper (chopped)
 9 Kalamata olives (pitted and sliced)
 ½ cup Mozzarella cheese (grated)
 ½ cup white wine
 1 tsp fresh lemon juice
 2 tbsp Parmesan cheese (grated)
1

Prepare noodles according to package directions; drain.

2

Stir the broth, milk, salt and cornstarch together in a large pot or Dutch oven until the cornstarch is dissolved. Cook over medium heat, stirring constantly, until thickened and bubbly.

3

Stir in noodles, turkey, artichoke hearts, red peppers, olives, Mozzarella cheese, wine, lemon juice and pepper.

4

Heat oven to 350ºF. Spray a 3-quart baking dish with cooking spray. Spoon noodle mixture into dish. Sprinkle with Parmesan cheese. Bake until bubbling around the edges, about 35 minutes. Let stand 5 minutes before serving.

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Ingredients

 16 oz uncooked egg noodles
 2 cups chicken broth
 1 cup skim milk
 ¼ cup cornstarch
 2 cups cooked turkey (chopped)
 1 can artichoke hearts (14.5 oz)
 1 red bell pepper (chopped)
 9 Kalamata olives (pitted and sliced)
 ½ cup Mozzarella cheese (grated)
 ½ cup white wine
 1 tsp fresh lemon juice
 2 tbsp Parmesan cheese (grated)

Directions

1

Prepare noodles according to package directions; drain.

2

Stir the broth, milk, salt and cornstarch together in a large pot or Dutch oven until the cornstarch is dissolved. Cook over medium heat, stirring constantly, until thickened and bubbly.

3

Stir in noodles, turkey, artichoke hearts, red peppers, olives, Mozzarella cheese, wine, lemon juice and pepper.

4

Heat oven to 350ºF. Spray a 3-quart baking dish with cooking spray. Spoon noodle mixture into dish. Sprinkle with Parmesan cheese. Bake until bubbling around the edges, about 35 minutes. Let stand 5 minutes before serving.

Mediterranean Turkey Casserole

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