Name: Mediterranean Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 16 oz uncooked egg noodles; 2 cups chicken broth; 1 cup skim milk; ¼ cup cornstarch; 2 cups cooked turkey (chopped); 1 can artichoke hearts (14.5 oz); 1 red bell pepper (chopped); 9 Kalamata olives (pitted and sliced); ½ cup Mozzarella cheese (grated); ½ cup white wine; 1 tsp fresh lemon juice; 2 tbsp Parmesan cheese (grated)

AuthorAnnie Curns

RatingDifficultyBeginner

You rarely see turkey used in Mediterranean recipes. Nonetheless, this Mediterranean Turkey Casserole recipe is a tasty way to prepare turkey. Great for those Thanksgiving leftovers.

Mediterranean Turkey Casserole served in a bowl

Yields5 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

16 oz uncooked egg noodles

2 cups chicken broth

1 cup skim milk

¼ cup cornstarch

2 cups cooked turkey (chopped)

1 can artichoke hearts (14.5 oz)

1 red bell pepper (chopped)

9 Kalamata olives (pitted and sliced)

½ cup Mozzarella cheese (grated)

½ cup white wine

1 tsp fresh lemon juice

2 tbsp Parmesan cheese (grated)

Prepare noodles according to package directions; drain.

Stir the broth, milk, salt and cornstarch together in a large pot or Dutch oven until the cornstarch is dissolved. Cook over medium heat, stirring constantly, until thickened and bubbly.

Stir in noodles, turkey, artichoke hearts, red peppers, olives, Mozzarella cheese, wine, lemon juice and pepper.

Heat oven to 350ºF. Spray a 3-quart baking dish with cooking spray. Spoon noodle mixture into dish. Sprinkle with Parmesan cheese. Bake until bubbling around the edges, about 35 minutes. Let stand 5 minutes before serving.

Categorydinner, entree, turkey

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