Paprika Dijon Meatloaf

AuthorBobguy
RatingDifficultyBeginner

Want a better meatloaf? Try our tasty paprika dijon meatloaf recipe. Top crusted dijon mustard flavor with smoked paprika makes this recipe the centerpiece of an unforgettable dinner experience. Who knew meatloaf could be so special? We do!

paprika dijon meatloaf slices on cutting board

Yields6 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

 1 lb pork sausage
 1 ½ lbs ground beef
 2 tbsp smoked paprika
 1 tbsp dijon mustard
 2 tbsp Worcestershire sauce
 ¾ cup breadcrumbs (Italian seasoned is preferred)
 ¼ cup Almond milk (unflavored)
 Crushed red peppers to taste
Top crust mixture
 1 tbsp dijon mustard
 1 tbsp A1 Steak sauce
 1 tbsp smoked paprika

1

Mix pork and ground beef in large mixing bowl. Add Worcestershire, 1 tbsp Dijon, 2 tbsp Smoked Paprika to meat mixture. Mix until combined.

2

Form a bowl like depression in the meat mixture. Add breadcrumbs and almond milk. Stir until milk and breadcrumbs form a mushy mixture. Fold everything together in the mixing bowl until well combined.

3

Put meat mixture into a special meatloaf pan. Pack it well. With your fingers, form the meat into the shape of a bread loaf.

4

Put meatloaf pan in oven for 30 minutes at 350 F (175 C).

5

While the meat is cooking, combine 1 tbsp A1 sauce, 1 tbsp dijon mustard and 1 tbsp smoked paprika in a small glass bowl. Mix together until smooth.

6

After 30 minutes remove meatloaf from oven and coat the top with Dijon mixture. Optionally, sprinkle on crushed red peppers for a spicier taste. Place back in the oven for 10 - 15 minutes.

7

Remove meatloaf from oven and allow to cool for 5 minutes. Remove meatloaf from pan and place the loaf on a cutting board. Slice meatloaf into servings. Thickness is up to you.

8

Serve meatloaf on plate with vegetables and potatoes. A nice beefy mushroom gravy is recommended.

Category, ,

Meatloaf is my passion!

Over the last 25 years I have made countless meatloaf dinners. In fact, you can argue I am obsessed with meatloaf recipes. When I began my cooking journey, I started with simple recipes like meatloaf so not surprisingly meatloaf remains a staple in my kitchen. While I make many varieties, Paprika Dijon Meatloaf is proving to be one of my favorite recipes.

Related Recipes

Meatloaf with chorizo recipe

Copyright © 2019 - Webtop Enterprise LLC

Ingredients

 1 lb pork sausage
 1 ½ lbs ground beef
 2 tbsp smoked paprika
 1 tbsp dijon mustard
 2 tbsp Worcestershire sauce
 ¾ cup breadcrumbs (Italian seasoned is preferred)
 ¼ cup Almond milk (unflavored)
 Crushed red peppers to taste
Top crust mixture
 1 tbsp dijon mustard
 1 tbsp A1 Steak sauce
 1 tbsp smoked paprika

Directions

1

Mix pork and ground beef in large mixing bowl. Add Worcestershire, 1 tbsp Dijon, 2 tbsp Smoked Paprika to meat mixture. Mix until combined.

2

Form a bowl like depression in the meat mixture. Add breadcrumbs and almond milk. Stir until milk and breadcrumbs form a mushy mixture. Fold everything together in the mixing bowl until well combined.

3

Put meat mixture into a special meatloaf pan. Pack it well. With your fingers, form the meat into the shape of a bread loaf.

4

Put meatloaf pan in oven for 30 minutes at 350 F (175 C).

5

While the meat is cooking, combine 1 tbsp A1 sauce, 1 tbsp dijon mustard and 1 tbsp smoked paprika in a small glass bowl. Mix together until smooth.

6

After 30 minutes remove meatloaf from oven and coat the top with Dijon mixture. Optionally, sprinkle on crushed red peppers for a spicier taste. Place back in the oven for 10 - 15 minutes.

7

Remove meatloaf from oven and allow to cool for 5 minutes. Remove meatloaf from pan and place the loaf on a cutting board. Slice meatloaf into servings. Thickness is up to you.

8

Serve meatloaf on plate with vegetables and potatoes. A nice beefy mushroom gravy is recommended.

Paprika Dijon Meatloaf

Leave a Reply

Your email address will not be published. Required fields are marked *