Parsley cod en papillote is fine dining without the hassle. Truly easy to make and oh so delicious. Impress your friends and family today with this recipe inspired by fancy restaurants worldwide.
Mix wine, vinegar, olive oil, minced garlic and 1/4 cup of parsley in a baking dish. Add both fish fillets and top with chopped parsley. Refrigerate and marinate for 2 hours.
Lay sheet of aluminum foil on flat surface. Place parchment paper on top. Trim parchment paper as needed. Fold parchment paper to form a bowl. Spoon 2 tbsp of marinate mixture onto paper. Place fish in middle of paper. Sprinkle scallions, garlic slices and green peppers around the fish. Arrange slices of yellow peppers on top of the fish. Top with parsley. Spoon some of marinate mix on top. Fold and seal parchment paper into a tent like packet. Fold the aluminum foil around the paper packet. Try to get a good seal by pinching the edges of the aluminum foil.
Create a separate packet for each piece of fish. It may seem like a lot of effort but the taste is WELL WORTH IT!!! (Besides, it is kinda fun)
Bake packets at 375 F for 25 to 30 minutes. Serve finished packets directly on plates. Let your guests open their own packets. (That is half the fun!)