salisbury steak with mushroom gravy

AuthorBobguy
RatingDifficultyBeginner

Baked Salisbury steak with savory beef mushroom gravy is a delicious meal you can make quickly and please your whole crew. Visually appealing, hearty and oh so tasty. Makes a great lunch too.

baked salisbury steak with savory beef mushroom gravy on a plate

Yields2 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Meat Mixture Ingredients
 1 lb top sirloin ground beefBuy the best ground beef for the best results
 3 tbsp Worcestershire sauce
 1 tbsp steak sauce ( I like A1 sauce )
Gravy Ingredients
 2 cups beef broth
 1 pt whole button mushrooms
 2 tbsp Worcestershire sauce
 1 tbsp miso ( optional )Miso adds a savory flavor to the gravy
 3 cloves garlic ( minced )

1

Wash any foreign matter off the mushrooms. Remove the stems leaving the whole mushroom button. Set aside.

2

Combine all the meat mixture ingredients in a large mixing bowl. Mix together thoroughly.

3

Form two oval shaped patties. Press them well or they won't hold their shape while cooking. Place them in the freezer for 20 - 30 minutes.

4

In glass baking dish, mix broth, miso, Worcestershire sauce, and steak sauce. Remove meat patties from freezer and place in baking dish. Top patties with a little steak sauce.

baked salisbury steak with savory beef mushroom gravy instructions photo

5

Surround meat patties with whole mushrooms and minced garlic. Bake at 350 F / 175 C for 20 minutes.

6

Remove and flip patties. Return to the oven for 20 minutes. Serve hot on plates. Top meat and mushrooms with sauce from the baking dish.

Category, ,

What is Miso?

In a phrase, Miso is fermented soybeans and rice. Admittedly, that description does not sound appealing. For years, I ignored this ingredient and recipes that called for Miso. Eventually I did try it and was amazed by the extra flavor this simple ingredient delivered. Flavor-wise, Miso is difficult to describe except to say savory. My words cannot do this ingredient justice, so I highly recommend trying Miso for yourself. 

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Ingredients

Meat Mixture Ingredients
 1 lb top sirloin ground beefBuy the best ground beef for the best results
 3 tbsp Worcestershire sauce
 1 tbsp steak sauce ( I like A1 sauce )
Gravy Ingredients
 2 cups beef broth
 1 pt whole button mushrooms
 2 tbsp Worcestershire sauce
 1 tbsp miso ( optional )Miso adds a savory flavor to the gravy
 3 cloves garlic ( minced )

Directions

1

Wash any foreign matter off the mushrooms. Remove the stems leaving the whole mushroom button. Set aside.

2

Combine all the meat mixture ingredients in a large mixing bowl. Mix together thoroughly.

3

Form two oval shaped patties. Press them well or they won't hold their shape while cooking. Place them in the freezer for 20 - 30 minutes.

4

In glass baking dish, mix broth, miso, Worcestershire sauce, and steak sauce. Remove meat patties from freezer and place in baking dish. Top patties with a little steak sauce.

baked salisbury steak with savory beef mushroom gravy instructions photo

5

Surround meat patties with whole mushrooms and minced garlic. Bake at 350 F / 175 C for 20 minutes.

6

Remove and flip patties. Return to the oven for 20 minutes. Serve hot on plates. Top meat and mushrooms with sauce from the baking dish.

salisbury steak with mushroom gravy

2 Comments

    1. I agree. The photo didn’t capture the full potential of this dinner. Add some mashed potatoes and baked corn and we could be talking perfection. 🙂

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