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Scalloped Potatoes from scratch with a twist

Yields8 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

Scalloped potatoes from scratch is a twist on a traditional potato recipe. Be inventive. Think outside the box. Order something NOT on the menu. Everyone needs to have a little fun in their kitchen. Try this recipe today!

scalloped potatoes from scratch served on a plate

Bay Scallop Ingredients
 1 ½ lbs bay scallops
 ¼ cup olive oil
 2 tbsp fresh parsley (finely chopped)
Roasted Potatoes Ingredients
 2 lbs Yukon gold potatoes
 ½ cup Italian salad dressing
 2 tbsp fresh parsley (finely chopped)
 ½ cup broth (chicken or vegetable)
1

Cut potatoes into bite size chunks. Place potatoes in large plastic container with cover.

yukon gold potatoes cut in bite size chunks.

2

Add Italian dressing and 2 tbsp fresh parsley. Put cover on plastic container and shake vigorously. Make sure potatoes are well coated.

3

Put potatoes on a edged baking sheet. Pour broth in baking sheet. Cook potatoes at 350 F for 20 minutes. Remove from oven and turn potato chunks. Add more Italian dressing and broth if liquid has baked away. Return potatoes to oven for 20 minutes.

4

Remove roasted potatoes from oven and let cool. Serve with pan seared bay scallops.

roasted potatoes on a baking tray

Pan seared bay scallops
5

10 minutes before potatoes are finished, prepare scallops. Pat scallops dry before searing.

6

In a large skillet, heat olive oil on medium high. (1-2 minutes)

7

Carefully add bay scallops. Let cook 3-4 minutes. Sprinkle fresh parsley on top as the first side of scallops cook. Using a large wooden spoon, stir bay scallops. Allow to cook for another 3-4 minutes. Remove from heat and set aside.

8

Serve scallops and potatoes on same plate. Enjoy!

Nutrition Facts

Serving Size 4 oz

Servings 8