Sizzling Chicken Fajitas

AuthorBobguy
RatingDifficultyBeginner

Sizzling chicken fajitas is a favorite at our table. The sound of the sizzling meat, soft tortillas, and fresh ingredients abound in this crowd pleasing dinner. Be a star and make these today!

Sizzling Chicken Fajitas on the grill
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 2 boneless chicken breasts
 3 tbsp Taco sauce
 1 tbsp Cumin powder
 1 tsp Balsamic vinegar
 1 Red bell pepper
 8 oz Shredded cheese
 1 cup Greek yogurt (optional)
 3 fresh tomatoes (diced)
 2 limes (juiced)
 1 pkg sandwich wraps (8 count)
Prep Work
1

Boil chicken breasts until cooked. (10-12 minutes) Remove from pot and cut into large strips. Place strips in plastic container. Add taco sauce, cumin powder, and vinegar. Thin out with water. Let chicken marinate for 30 - 60 minutes.

2

Dice tomatoes. Cut red pepper into long thin slices.

Grilling
3

Heat grill on stovetop to medium high. Cook red pepper slices for 4-5 minutes. Carefully pour a mixture of lime juice and water on the red peppers. Warning: This produces a flash of hot steam. Remove peppers from grill and set aside.

4

Put marinated chicken on the grill. Cook each side for 2-3 minutes. You want nice grill marks on the chicken. Again, with a mixture of lime juice and water, "sizzle" the chicken strips. (see warning above) Turn chicken strips and "sizzle" a second time.

5

Remove chicken strips from grill and break into smaller chunks.

Assembling Fajitas
6

Place a sandwich wrap on a flat surface. Top with chicken chunks. Add red peppers, cheese, and diced tomatoes. Top with greek yogurt (optional).

7

Roll the wrap and cut in half. (Makes it less messy to eat) Serve immediately.

Sizzling Chicken Fajita on a cutting board

Low carb sandwich wraps

With so many people watching their carbs these days, this recipe calls for using low carb sandwich wraps instead of soft flour tortillas. In my opinion, many of these low carb wraps are rather tasteless. I have found Tumaro™ Tomato & Basil wraps to be quite good.

Chicken Fajita recipe video

Other recipes you may like

Baked Dijon Chicken StripsBy Saanvi PashdaThis recipe is baked in savory miso sauce while the strips are topped with a tangy Dijon mixture to deliver the maximum in flavor. Always a favorite in our house. Grilled Indian chicken with mango sauceBy Saanvi PashdaGrilled Indian chicken with mango sauce is not your typical chicken recipe. Grilled tomatoes and the mango yogurt sauce give this recipe an unique taste that is sure to please those adventurous appetites. Although this recipe takes extra effort to prepare, it is well worth the time and energy.

Copyright © 2019 - Webtop Enterprise LLC

Ingredients

 2 boneless chicken breasts
 3 tbsp Taco sauce
 1 tbsp Cumin powder
 1 tsp Balsamic vinegar
 1 Red bell pepper
 8 oz Shredded cheese
 1 cup Greek yogurt (optional)
 3 fresh tomatoes (diced)
 2 limes (juiced)
 1 pkg sandwich wraps (8 count)

Directions

Prep Work
1

Boil chicken breasts until cooked. (10-12 minutes) Remove from pot and cut into large strips. Place strips in plastic container. Add taco sauce, cumin powder, and vinegar. Thin out with water. Let chicken marinate for 30 - 60 minutes.

2

Dice tomatoes. Cut red pepper into long thin slices.

Grilling
3

Heat grill on stovetop to medium high. Cook red pepper slices for 4-5 minutes. Carefully pour a mixture of lime juice and water on the red peppers. Warning: This produces a flash of hot steam. Remove peppers from grill and set aside.

4

Put marinated chicken on the grill. Cook each side for 2-3 minutes. You want nice grill marks on the chicken. Again, with a mixture of lime juice and water, "sizzle" the chicken strips. (see warning above) Turn chicken strips and "sizzle" a second time.

5

Remove chicken strips from grill and break into smaller chunks.

Assembling Fajitas
6

Place a sandwich wrap on a flat surface. Top with chicken chunks. Add red peppers, cheese, and diced tomatoes. Top with greek yogurt (optional).

7

Roll the wrap and cut in half. (Makes it less messy to eat) Serve immediately.

Sizzling Chicken Fajita on a cutting board

Sizzling Chicken Fajitas

Leave a Reply

Your email address will not be published. Required fields are marked *