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Sizzling Chicken Fajitas

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Sizzling chicken fajitas is a favorite at our table. The sound of the sizzling meat, soft tortillas, and fresh ingredients abound in this crowd pleasing dinner. Be a star and make these today!

Sizzling Chicken Fajitas on the grill

 2 boneless chicken breasts
 3 tbsp Taco sauce
 1 tbsp Cumin powder
 1 tsp Balsamic vinegar
 1 Red bell pepper
 8 oz Shredded cheese
 1 cup Greek yogurt (optional)
 3 fresh tomatoes (diced)
 2 limes (juiced)
 1 pkg sandwich wraps (8 count)
Prep Work
1

Boil chicken breasts until cooked. (10-12 minutes) Remove from pot and cut into large strips. Place strips in plastic container. Add taco sauce, cumin powder, and vinegar. Thin out with water. Let chicken marinate for 30 - 60 minutes.

2

Dice tomatoes. Cut red pepper into long thin slices.

Grilling
3

Heat grill on stovetop to medium high. Cook red pepper slices for 4-5 minutes. Carefully pour a mixture of lime juice and water on the red peppers. Warning: This produces a flash of hot steam. Remove peppers from grill and set aside.

4

Put marinated chicken on the grill. Cook each side for 2-3 minutes. You want nice grill marks on the chicken. Again, with a mixture of lime juice and water, "sizzle" the chicken strips. (see warning above) Turn chicken strips and "sizzle" a second time.

5

Remove chicken strips from grill and break into smaller chunks.

Assembling Fajitas
6

Place a sandwich wrap on a flat surface. Top with chicken chunks. Add red peppers, cheese, and diced tomatoes. Top with greek yogurt (optional).

7

Roll the wrap and cut in half. (Makes it less messy to eat) Serve immediately.

Sizzling Chicken Fajita on a cutting board

Nutrition Facts

Servings 4