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Stuffed Pub Burger

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Pub Burgers are all the rage nowadays. Don't miss out and join the millions who revel in the taste explosion of a great pub burger recipe. Grill up a couple today!

pub burger recipe with fried egg and grilled apple slices

Burger Mix
 1 lb ground hamburger
 ½ cup onions (minced)
 ¼ cup garlic (minced)
 3 thai peppers (chopped)Skip peppers if you are not into spicy
 ¼ cup blue cheese crumbles
 ¼ cup Worcestershire sauce
 1 tbsp spicy Dijon mustard
Pub Burger Toppings (per burger)
 1 egg (fried)
 1 tbsp apple peels (grilled)
 2 slices cheddar cheese
 1 over-sized onion bun (toasted)
 dill pickle chips
 A1 steak sauce

Put hamburger in a large mixing bowl. Add onions, garlic, peppers, blue cheese, Worcestershire sauce, and Dijon mustard. Mix together well.


Form 4 equal sized patties.


On the stovetop, grill apple peels. Toast onion buns. Set aside.

toasted onion rolls for pub burger recipe


Cook eggs. Use egg rings if have them. If not, consider buying a set. They are inexpensive.

fried egg in egg ring


After the eggs are done, cook the burger patties on medium heat. Remember the patties tend to fall apart when you try to flip them. Don't fret, this is normal. Top burger patty with a slice of cheddar cheese as it finishes cooking.

fried pub burger with melted cheese


On the bottom half of a grilled bun, spread on some A1 sauce. Add a slice of cheddar cheese. Top with a few dill pickle chips. Now place the burger on top. Next top with the egg. Finally, top with apple peels. Put on the top half of the toasted bun.


Cut in half and serve on plates. Remember Pub burgers are messy so have lots of napkins ready!

pub burger on plate cut in half

Nutrition Facts

Servings 4