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Taco Salad with Turkey

Yields6 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

Try this healthy taco salad today. This recipe transforms ground turkey into a flavorful Mexican dish with beans, corn, lettuce, and tomatoes. Very diet friendly and wonderfully delicious.

Taco Salad with Turkey in a bowl

 1 lb ground turkey
 3 romaine hearts (chopped)
 1 can whole kernel corn (no salt added - 15 oz)
 1 can pinto beans (no salt added - 15 oz)
 1 can petite diced tomatoes (no salt added - 15 oz)
 8 oz shredded cheddar cheese
 ½ cup Worcestershire sauce
 2 tbsp cumin powder
 1 tbsp crushed peppers
 ½ tbsp chili powder
 1 tsp paprika
 1 tsp black pepper
 2 tbsp miso
 1 cup beef broth (low sodium)
 1 medium onion (minced)
1

Add 1 cup beef broth and 2 tbsp miso in small sauce pan. Heat on low. Stir until miso is incorporated into broth. Remove from heat.

2

In a slow-cooker, add turkey, Worcestershire sauce, onions, and the spices. Mix together. Add miso broth and cook on high for 1 hour.

3

In a large mixing bowl, add chopped lettuce. Add pinto beans, corn and half of the cheese. Mix together.

Taco Salad cold ingredients in mixing bowl

4

Add the heated turkey mixture. Mix together. Add diced tomatoes and rest of cheese. Mix together.

Taco Salad with Turkey in a mixing bowl

5

Serve warm in bowls.

Nutrition Facts

Servings 6