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Taco Salad with Turkey

Yields6 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

Try this healthy taco salad today. This recipe transforms ground turkey into a flavorful Mexican dish with beans, corn, lettuce, and tomatoes. Very diet friendly and wonderfully delicious.

Taco Salad with Turkey in a bowl

 1 lb ground turkey
 3 romaine hearts (chopped)
 1 can whole kernel corn (no salt added - 15 oz)
 1 can pinto beans (no salt added - 15 oz)
 1 can petite diced tomatoes (no salt added - 15 oz)
 8 oz shredded cheddar cheese
 ½ cup Worcestershire sauce
 2 tbsp cumin powder
 1 tbsp crushed peppers
 ½ tbsp chili powder
 1 tsp paprika
 1 tsp black pepper
 2 tbsp miso
 1 cup beef broth (low sodium)
 1 medium onion (minced)

Add 1 cup beef broth and 2 tbsp miso in small sauce pan. Heat on low. Stir until miso is incorporated into broth. Remove from heat.


In a slow-cooker, add turkey, Worcestershire sauce, onions, and the spices. Mix together. Add miso broth and cook on high for 1 hour.


In a large mixing bowl, add chopped lettuce. Add pinto beans, corn and half of the cheese. Mix together.

Taco Salad cold ingredients in mixing bowl


Add the heated turkey mixture. Mix together. Add diced tomatoes and rest of cheese. Mix together.

Taco Salad with Turkey in a mixing bowl


Serve warm in bowls.

Nutrition Facts

Servings 6