Try this healthy taco salad today. This recipe transforms ground turkey into a flavorful Mexican dish with beans, corn, lettuce, and tomatoes. Very diet friendly and wonderfully delicious.
Add 1 cup beef broth and 2 tbsp miso in small sauce pan. Heat on low. Stir until miso is incorporated into broth. Remove from heat.
In a slow-cooker, add turkey, Worcestershire sauce, onions, and the spices. Mix together. Add miso broth and cook on high for 1 hour.
In a large mixing bowl, add chopped lettuce. Add pinto beans, corn and half of the cheese. Mix together.
Add the heated turkey mixture. Mix together. Add diced tomatoes and rest of cheese. Mix together.
Serve warm in bowls.