Thanksgiving Dinner for One

AuthorBobguy
RatingDifficultyBeginner

Oh no, you are alone for Thanksgiving! Don't fret, we have a fabulous Thanksgiving dinner recipe for one. Easy to make, simple ingredients, and homemade appeal. I wish I could help with the lonliness but at least I can provide a delightful meal.

Thanksgiving dinner for one served on a plate

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr

 1 lb ground turkey (frozen)
 2 cups cauliflower (broken into flowerettes)
 2 cups Yukon gold potatoes (bite sized chunks)
 2 hot peppers (minced)
 2 dill pickle spears (chopped)
 1 small onion (minced)
 1 cup Italian dressing
 ½ cup Worcestershire sauce
 2 cups water

1

Break cauliflower into flowerettes. Cut Yukon gold potatoes into bite size chunks.

2

Mince pickle spears, peppers, and onion.

3

In a baking pan, put 1/2 cup of Italian dressing, peppers, onions, and pickles. Spread it out.

4

Place frozen ground turkey in middle of pan. Pour 1/4 cup of Worcestershire sauce on top of turkey. Add 1/2 cup of water. Bake in oven at 250 F for 20 minutes.

5

Remove pan from oven. Flip turkey over. Spread cauliflower and potatoes around the turkey. Add 1/2 cup Italian dressing and 1 cup of water. Place pan back in oven. Bake at 350 F for 30 minutes.

6

Remove pan from oven. Slice turkey into large chunks. Serve on plate with cauliflower and potatoes.

Category, ,

Thanksgiving dinner for one hot from the oven

How-To Video Recipe

Note about Spices

You will notice the profound lack of spices. This is on purpose. I recommend adding your favorite spices but for the sake of this recipe, I wanted to keep things straightforward. Actually, this recipe tastes fabulous without the extra spices. However, a little oregano, thyme, or paprika gives the recipe more flavor.

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Ingredients

 1 lb ground turkey (frozen)
 2 cups cauliflower (broken into flowerettes)
 2 cups Yukon gold potatoes (bite sized chunks)
 2 hot peppers (minced)
 2 dill pickle spears (chopped)
 1 small onion (minced)
 1 cup Italian dressing
 ½ cup Worcestershire sauce
 2 cups water

Directions

1

Break cauliflower into flowerettes. Cut Yukon gold potatoes into bite size chunks.

2

Mince pickle spears, peppers, and onion.

3

In a baking pan, put 1/2 cup of Italian dressing, peppers, onions, and pickles. Spread it out.

4

Place frozen ground turkey in middle of pan. Pour 1/4 cup of Worcestershire sauce on top of turkey. Add 1/2 cup of water. Bake in oven at 250 F for 20 minutes.

5

Remove pan from oven. Flip turkey over. Spread cauliflower and potatoes around the turkey. Add 1/2 cup Italian dressing and 1 cup of water. Place pan back in oven. Bake at 350 F for 30 minutes.

6

Remove pan from oven. Slice turkey into large chunks. Serve on plate with cauliflower and potatoes.

Thanksgiving Dinner for One

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