Vegan Italian Sausage

Vegan Italian Sausage

AuthorAnnie Curns
RatingDifficultyBeginner

Our vegan Italian sausage recipe stands apart. Healthy, low carb, low salt, 100% vegan and oh so delicious.

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Vegan Italian sausage recipe close up on a fork
Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
 1 pkg Vegan Italian Sausage (10 oz)
 ½ tbsp red miso paste
 1 can fire roasted crushed tomatoes (14.5 oz)
 1 tbsp onions (minced)
 ½ tbsp garlic (minced)
 ½ tbsp Parsley flakes
 ½ tbsp Oregano flakes
 1 tbsp Olive oil
 1 tsp Balsamic vinegar
 ½ tbsp Crushed red peppers (optional)Spice up your baked vegan Italian sausage recipe!
 1 tsp Chia seeds (optional)
1

Add olive oil, miso paste, vinegar, and a few spoonfuls of the tomatoes into bread loaf pan. Mix into a smooth mixture.

2

Add spices, chia seeds, onion, garlic, and a few more spoonfuls of tomatoes. Mix until well combined.

3

Drain Shirataki noodle package. Add noodles and half of the tomatoes. Stir together.

4

Cut feta cheese into small cubes. Add feta cheese, sausage, and remaining tomatoes. Stir together. Top with mozzarella cheese.

5

Bake at 400 F for 25 minutes. Remove from oven. Let cool for 3-4 minutes. Serve hot on plates.

Other Brilliant Italian Recipes
6

• - Easy Lasagna recipe by CookingClassy
• - Easy Bake Ravioli by our very own Annie Curns

Ingredients

 1 pkg Vegan Italian Sausage (10 oz)
 ½ tbsp red miso paste
 1 can fire roasted crushed tomatoes (14.5 oz)
 1 tbsp onions (minced)
 ½ tbsp garlic (minced)
 ½ tbsp Parsley flakes
 ½ tbsp Oregano flakes
 1 tbsp Olive oil
 1 tsp Balsamic vinegar
 ½ tbsp Crushed red peppers (optional)Spice up your baked vegan Italian sausage recipe!
 1 tsp Chia seeds (optional)

Directions

1

Add olive oil, miso paste, vinegar, and a few spoonfuls of the tomatoes into bread loaf pan. Mix into a smooth mixture.

2

Add spices, chia seeds, onion, garlic, and a few more spoonfuls of tomatoes. Mix until well combined.

3

Drain Shirataki noodle package. Add noodles and half of the tomatoes. Stir together.

4

Cut feta cheese into small cubes. Add feta cheese, sausage, and remaining tomatoes. Stir together. Top with mozzarella cheese.

5

Bake at 400 F for 25 minutes. Remove from oven. Let cool for 3-4 minutes. Serve hot on plates.

Other Brilliant Italian Recipes
6

• - Easy Lasagna recipe by CookingClassy
• - Easy Bake Ravioli by our very own Annie Curns

Vegan Italian Sausage

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