Our vegan Italian sausage recipe stands apart. Healthy, low carb, low salt, 100% vegan and oh so delicious.
Add olive oil, miso paste, vinegar, and a few spoonfuls of the tomatoes into bread loaf pan. Mix into a smooth mixture.
Add spices, chia seeds, onion, garlic, and a few more spoonfuls of tomatoes. Mix until well combined.
Drain Shirataki noodle package. Add noodles and half of the tomatoes. Stir together.
Cut feta cheese into small cubes. Add feta cheese, sausage, and remaining tomatoes. Stir together. Top with mozzarella cheese.
Bake at 400 F for 25 minutes. Remove from oven. Let cool for 3-4 minutes. Serve hot on plates.
• - Easy Lasagna recipe by CookingClassy
• - Easy Bake Ravioli by our very own Annie Curns
Ingredients
Directions
Add olive oil, miso paste, vinegar, and a few spoonfuls of the tomatoes into bread loaf pan. Mix into a smooth mixture.
Add spices, chia seeds, onion, garlic, and a few more spoonfuls of tomatoes. Mix until well combined.
Drain Shirataki noodle package. Add noodles and half of the tomatoes. Stir together.
Cut feta cheese into small cubes. Add feta cheese, sausage, and remaining tomatoes. Stir together. Top with mozzarella cheese.
Bake at 400 F for 25 minutes. Remove from oven. Let cool for 3-4 minutes. Serve hot on plates.
• - Easy Lasagna recipe by CookingClassy
• - Easy Bake Ravioli by our very own Annie Curns