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Vegan Italian Sausage

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

Our vegan Italian sausage recipe stands apart. Healthy, low carb, low salt, 100% vegan and oh so delicious.

Vegan Italian sausage recipe close up on a fork

 1 pkg Vegan Italian Sausage (10 oz)
 1 pkg Angel Hair Shirataki Noodle (7 oz)
 4 oz Violife Feta cheese
 4 oz Mozzarella cheese shreds
 ½ tbsp red miso paste
 1 can fire roasted crushed tomatoes (14.5 oz)
 1 tbsp onions (minced)
 ½ tbsp garlic (minced)
 ½ tbsp Parsley flakes
 ½ tbsp Oregano flakes
 1 tbsp Olive oil
 1 tsp Balsamic vinegar
 ½ tbsp Crushed red peppers (optional)Spice up your baked vegan Italian sausage recipe!
 1 tsp Chia seeds (optional)

Add olive oil, miso paste, vinegar, and a few spoonfuls of the tomatoes into bread loaf pan. Mix into a smooth mixture.


Add spices, chia seeds, onion, garlic, and a few more spoonfuls of tomatoes. Mix until well combined.


Drain Shirataki noodle package. Add noodles and half of the tomatoes. Stir together.


Cut feta cheese into small cubes. Add feta cheese, sausage, and remaining tomatoes. Stir together. Top with mozzarella cheese.


Bake at 400 F for 25 minutes. Remove from oven. Let cool for 3-4 minutes. Serve hot on plates.

Other Brilliant Italian Recipes

• - Easy Lasagna recipe by CookingClassy
• - Easy Bake Ravioli by our very own Annie Curns