Garlic Roasted Potatoes in oven recipe
Tasty roasted potatoes in oven recipe
Our roasted potatoes in oven recipe will become a household favorite. The oven roasted potatoes crispy texture is worth every minute. So simple to make. This is one of those must-try recipes.
Garlic Roasted Potatoes in oven recipe – Delicious and healthy!
Ingredients
- 2 lb Yukon Gold potatoes
- 1/2 cup Low Sodium Vegetable Broth
- 1/4 cup Kraft zesty Italian dressing
- 1 cup Water
- 2 tbsp Garlic (minced)
- 1 tbsp Onion (minched)
- Salt and Pepper to taste
Instructions
- Preheat oven to 325 F. Wash and cut potatoes into bite size cubes. Put potatoes in large baking dish.
- Add garlic, onions, broth and water to dish. Stir until onions and garlic are well distributed throughout the dish. Put in oven for 25 minutes.
- Remove from oven. Stir mixture. Try to turn each potato chunk. Add more water if liquid has cooked away.
- Drizzle Italian dressing on top of the potatoes. Place baking dish back in the oven for 25 minutes.
- Remove dish from oven. Sample one potato chunk. It should be soft, not crunchy. If not soft, add a small amount of water and place back in oven for 10 minutes.
- Place softened potato chunks ( without the liquid ) in an Air Fryer. ( see Best Air Fryers in 2020 – Consumer Reports ) Cook at 375 F for at least 5 minutes. I like burnt edges so I go about 10 minutes.
- Let cool and serve on plate or in bowl. Salt and Pepper to taste. Our Garlic roasted potatoes are the perfect snack for binge watching TV.
Other Oven roasted potatoes ideas
- • – Oven-Roasted Rosemary Potatoes – Spinning Cook• – Simple Roasted Potatoes – Guilty Kitchen• – Cheesy Twice-baked potatoes
Notes
Choosing the right potato
Roasted potatoes Yukon Gold
In our kitchen, we prefer Yukon Gold potatoes for our oven roasted potatoes crispy recipe. We feel Yukon Gold potatoes hold their form and texture during the lengthy cooking process. In short, the finished product looks better and tastes better.
Red skin roasted potatoes
A close second choice would be red skin roasted potatoes. The red skin potato is not quite as hearty but still makes for delicious roasted potatoes. In fact, restaurants serve red skin roasted potatoes due to the eye-appeal of the dark red skin. Admittedly, it does have a great look.
Try our Ultimate Twice Baked Potato recipe
Favorite Recipes from the Web
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How many calories in roasted potatoes?
Roughly speaking, 200 calories per serving. The actual amount of calories in roast potatoes will be determined by cooking method, ingredients, and sauce. Most articles agree the serving size is 4 ounces. For more detail, read article by Fat Secret
What spice for roasted potatoes?
The best spice for roasted potatoes is garlic and rosemary. This is the common consensus. Naturally, many other options are available. Paprika and basil are popular too.
What oven temp for roasted potatoes?
Generally, recipes suggest 425º F (220º C) as being the proper oven temp for roasted potatoes. Most cooks agree that you need a higher temperature to get the oven roasted potatoes crispy texture.
How many carbs in roasted potatoes?
How many carbs in roasted potatoes? The consensus is 25 - 27 grams.
Can roasted potatoes be frozen?
Peel, chop, and parboil the potatoes in advance, so the hard work is done. You can then freeze them and keep them in the freezer for a few weeks, then reheat them straight from the freezer. Great article from BBC ("Freeze-ahead roasties") on how can roasted potatoes be frozen.
Now that is what I am talking about Blogger Joe. These potatoes are freakin incredible. I could eat these every day.
My boyfriend loves these. He always compliments me when I make them. Now if I can get him to do the dishes. 🙂
Glad I could help Amy!
Super recipe. I left them in an extra 5 minutes. It made them extra crispy. Liked them so much, I made another batch.
Blogger Joe is unavailable so I will fill in. Anyways, I am thrilled you enjoyed the roasted potatoes recipe. We make these at least once a week in our kitchen. Enjoy!