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Spicy Chorizo burgers
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Spicy Chorizo burgers
Spicy chorizo burgers are a must for burger lovers. These burgers deliver a great taste with chorizo blended right in the burger. No matter what you top it with, you will enjoy the rich spicy flavor.
Ingredients
- 1 lb Ground beef
- 3 oz Chorizo sausage
- 1/4 cup Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 Egg
Toppings
- Whatever you like 🙂
Instructions
- Combine ground beef, Worcestershire sauce, Dijon mustard, and chorizo sausage in a large mixing bowl.
- Mix in 1 egg. Note: this is a separate step on purpose. It helps insure the meats are mixed well in the bowl.
- Using a burger press form 5 ounce patties. Should yield 5 patties. Place patties in freezer for at least 30 minutes.
Cooking the Patties
- In a fry pan Put heat on medium. Place 1 or 2 patties in pan. Cook 5 minutes per side.
- On the grill On a clean oiled grill, cook patties 3-4 minutes per side.
Cooking Notes
- Because of the blended meat, these burgers fall apart easier than most. Be careful when flipping the patties. Check out Stuffed Pub Burger
Heck of a burger Bobguy. Made a few up last weekend and the guys loved em.
Awesome Derrick. Glad the crew liked the burgers!