Spinach tuna sandwich wraps
[cooked-sharing]
Other recipes you may like
Copyright © 2019 – Webtop Enterprise LLC
Spinach tuna sandwich wraps
This light and healthy Spinach and Tuna sandwich wrap is a perfect lunch. Packed with healthy ingredients while never sacrificing the taste. Make a few today!
Ingredients
- 1 can tuna (packed in water)
- 1 bunch fresh spinach (8 oz bagged)
- 4 oz coleslaw mix
- 2 dill pickle spears
- 2 oz green olives (pitted)
- 1 tbsp mayonnaise
- 4 Sandwich wraps (low carb)
- 6 oz sliced Swiss cheese
Instructions
- In mixing bowl, combine drained tuna, coleslaw mix, mayonnaise.
- In food processor, chop spinach, olives, and pickles.
- On each sandwich wrap, start with layer of cheese. Top with layer of spinach mix. Then a layer of tuna mixture.
- Roll tightly and cut in half. Serve cold.
Recipe Health Notes
- •-Tuna (even the canned variety) is very healthy. Read Nutritional Report
•-Spinach is considered a Superfood. Read about Health benefits of spinach
•-Check out this Tuna Melt recipe from our very own BloggerJoe.
Love tuna. Love Spinach. Thanks for a great recipe with both. Looks delicious. I will be making these today.
Now that I think about it, I think I’ll make a batch up today. Have a great day.
I ran across this recipe on your site. First of all, this is a damn good recipe. Second, I don’t like tuna so I used shredded chicken when I made it. Third, all the different ingredients work so well together. I skipped the olives though…too salty for me.
I am a heart patient so I use fish in many recipes but chicken is a perfect substitute Frank.