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Spinach tuna sandwich wraps



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Spinach tuna sandwich wrap cut in half on wood cutting board

Spinach tuna sandwich wraps

This light and healthy Spinach and Tuna sandwich wrap is a perfect lunch. Packed with healthy ingredients while never sacrificing the taste. Make a few today!
Prep Time 10 mins
Total Time 10 mins
Servings 4


  • 1 can tuna (packed in water)
  • 1 bunch fresh spinach (8 oz bagged)
  • 4 oz coleslaw mix
  • 2 dill pickle spears
  • 2 oz green olives (pitted)
  • 1 tbsp mayonnaise
  • 4 Sandwich wraps (low carb)
  • 6 oz sliced Swiss cheese


  • In mixing bowl, combine drained tuna, coleslaw mix, mayonnaise.
  • In food processor, chop spinach, olives, and pickles.
  • On each sandwich wrap, start with layer of cheese. Top with layer of spinach mix. Then a layer of tuna mixture.
  • Roll tightly and cut in half. Serve cold.
    Spinach tuna sandwich wraps closeup view

Recipe Health Notes


Bob is a passionate cook, avid food blogger, and talented IT professional. I live, cook, and work in metro detroit and grew up before the Internet became a *thing*. Hashtag OLD DUDE.

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