Thanksgiving dinner for one served on a plate
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Thanksgiving Dinner for One


Thanksgiving dinner for one hot from the oven

How-To Video Recipe

Note about Spices

You will notice the profound lack of spices. This is on purpose. I recommend adding your favorite spices but for the sake of this recipe, I wanted to keep things straightforward. Actually, this recipe tastes fabulous without the extra spices. However, a little oregano, thyme, or paprika gives the recipe more flavor.

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Thanksgiving dinner for one served on a plate

Thanksgiving Dinner for One

Oh no, you are alone for Thanksgiving! Don't fret, we have a fabulous Thanksgiving dinner recipe for one. Easy to make, simple ingredients, and homemade appeal. I wish I could help with the lonliness but at least I can provide a delightful meal.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 1
Calories 730 kcal


  • 1 lb ground turkey (frozen)
  • 2 cup cauliflower (broken into flowerettes)
  • 2 cup Yukon gold potatoes (bite sized chunks)
  • 2 hot peppers (minced)
  • 2 dill pickle spears (chopped)
  • 1 small onion (minced)
  • 1 cup Italian dressing
  • 1/2 cup Worcestershire sauce
  • 2 cup water


  • Break cauliflower into flowerettes. Cut Yukon gold potatoes into bite size chunks.
  • Mince pickle spears, peppers, and onion.
  • In a baking pan, put 1/2 cup of Italian dressing, peppers, onions, and pickles. Spread it out.
  • Place frozen ground turkey in middle of pan. Pour 1/4 cup of Worcestershire sauce on top of turkey. Add 1/2 cup of water. Bake in oven at 250 F for 20 minutes.
  • Remove pan from oven. Flip turkey over. Spread cauliflower and potatoes around the turkey. Add 1/2 cup Italian dressing and 1 cup of water. Place pan back in oven. Bake at 350 F for 30 minutes.
  • Remove pan from oven. Slice turkey into large chunks. Serve on plate with cauliflower and potatoes.


Webtop Cook Recipe - Thanksgiving Dinner for One
Keyword thanksgiving, thanksgiving for one, turkey

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