From Frozen to Gourmet: A Gourmet Burger that has kick
Equipment
- 1 Egg Ring
Ingredients
Gourmet Burger
- 1 frozen hamburger patty
- 1 tbsp Worcestershire sauce
- 1 tsp olive oil
- 1 tsp steak sauce (I like A1 sauce)
- 2 slices of Gouda cheese
- blue cheese crumbles (optional)
- salt & pepper to taste
All the Rest
- 1 Hamburger Bun (toasted)
- 1 egg
- 2 tsp spicy mayo (I use Taco Bell Baja Sauce)
- 3 dill pickle hamburger slices
- shredded lettuce (I use Romaine)
- petite diced tomatoes
- blue cheese crumbles (optional)
Instructions
Cooking the Patty
- Add olive oil to small skillet. Heat on high for 15 seconds. Using a paper towel, spread heated oil evenly on the pan. (Careful it is hot)
- Reduce heat to low. Place frozen patty in pan. Cook for 5-6 minutes.
- Flip patty in pan. Put half of the Worcestershire sauce on top of the patty. Cook for 5-6 minutes on low.
- Flip patty in pan. Put remaining half of Worcestershire sauce on top of the patty. Cook for 5-6 minutes on low.
- Flip patty in pan. Put Gouda cheese slices on top of patty. Add blue cheese crumbles if using. Cover skillet and cook for 2-3 minutes or until cheese is melted. Remove skillet from heat.
Cooking the Egg
- In a separate skillet, place egg ring in the center. Add 1/2 tsp of oil or butter inside the egg ring. Heat on Medium High for 1 minute. Crack egg into egg ring and cook until egg whites solidify. Remove from heat.
- If you prefer "over-hard" eggs, flip egg ring in pan.
Assemble the Gourmet Burger
- Toast your bun in the oven. This makes your burger special. Do not skip this step
- Spread spicy mayo on inside halves of the bun. Add a touch of ketchup or mustard for extra flavor.
- Put dill pickle slices on lower half of bun. Add half of your leafy greens.
- Place burger on top.
- Place egg on top of the burger.
- Sprinkle chopped tomatoes on top of egg.
- Apply rest of leafy greens on top. Put top half of bun on top.
- Take a moment to admire your Gourmet Burger. Cut in half and serve.
Notes
- Prep Work: Each flip of the patty requires 5-6 minutes of cook time. This is a perfect opportunity to prepare your toppings.
- Messy Burger: Keep plenty of napkins ready. This is a delicious (and messy) burger.
- Be Creative: Much like pizza, the topping choices are endless. Bacon-Yes. Mushrooms-Yes. Avocado-Yes, Pineapple-Yes,Â
- Sides: It is best to eat this burger by itself. If you are still hungry, may I suggest making a second burger. (Just my opinion)
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Origins of my Gourmet Burger Idea
How I came up with my Gourmet Burger Idea: After enduring a draining workday and a frustrating, construction-snarled commute, all I crave is the sanctuary of home to finally decompress. Famished to the point of being truly “hangry,” I somehow navigate past a gauntlet of eleven burger joints. Dragging myself upstairs and ditching the computer bag, a hopeful raid of the fridge yields nothing inspiring. But then, just then, a glimmer of hope from the freezer: a stash of frozen burger patties. In that moment, a new resolve is forged – this isn’t just about eating anymore; it’s about crafting the most satisfying, downright legendary burger imaginable.
Social Media Bashed My Gourmet Burger Idea
BurgerFan43
Honestly, Mr. Ignus, I expected so much more. I was hoping for a true handmade gourmet burger idea. Instead, I got frozen patties straight from a box, processed cheese, and sauce squirted out of a bottle.
The only thing that seemed real was the egg. And while it was a decent egg… that’s not exactly what I came for. Disappointed doesn’t even cover it. Next time, skip the drama and just serve breakfast.
#BurgerBust #WhereIsTheGourmet
Reply: IgnusLingum
@BurgerFan43 UR right. This recipe screams CHEAP, not gourmet. But after too many late nights with BK, Wendy’s & White Castle… this is gourmet to me. 😅 Baby steps for me, my friend. #BurgerRedemption #FromFrozenWithLove
Are Frozen Beef Patties Any Good?
Okay, let’s be real for a second. Between work, trying to keep the house somewhat tidy, and just generally surviving the day, making my own burger patties from scratch? Yeah, that’s a hard pass for me. Honestly, on a good day, I pat myself on the back for managing to bypass all those tempting fast-food drive-thrus and actually cook something at home. So, please, cut me some slack when I admit my go-to for a quick burger night is a bag of frozen patties. And that brings me to my current obsession: finding the best frozen patty. I know, I know, it’s totally subjective, and I’ve definitely sampled my fair share from various grocery aisles. But after much deliberation (and many burgers!), I’ve landed on a winner: the Cattlemen’s Bacon & Cheddar Angus Patties from Aldi. Seriously, give them a try!
Disclaimer: My personal preference. Reviews range from “Amazingly Good” to “Total waste of money”.
Alternative to Frozen: Make Your Own Patties
If you’re on the hunt for a gourmet burger idea that truly stands out, look no further than the magic of homemade stuffed burger patties. There’s something deeply satisfying about getting your hands into a bowl of fresh ground beef—your favorite grade, of course—and mixing it with bold spices, savory ingredients, and secret flavor bombs like caramelized onions, shredded Gouda, or sun-dried tomatoes. Once everything is blended to perfection, break out your not-so-secret weapon: an inexpensive burger press that turns your seasoned mix into thick, juicy patties worthy of a five-star grill night. Whether you’re hosting a weekend cookout or just treating yourself on a random Tuesday, these burgers go way beyond basic—they’re your own personalized masterpieces. From the sizzle of the grill to the first delicious bite, you’ll be amazed at how a little creativity and a simple press can transform ground beef into something truly unforgettable. See our post 10 Budget-friendly kitchen utensils.
