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Mediterranean Turkey Casserole


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Mediterranean Turkey Casserole served in a bowl

Mediterranean Turkey Casserole

You rarely see turkey used in Mediterranean recipes. Nonetheless, this Mediterranean Turkey Casserole recipe is a tasty way to prepare turkey. Great for those Thanksgiving leftovers.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 5
Calories 387 kcal


  • 16 oz uncooked egg noodles
  • 2 cup chicken broth
  • 1 cup skim milk
  • 1/4 cup cornstarch
  • 2 cup cooked turkey (chopped)
  • 1 can artichoke hearts (14.5 oz)
  • 1 red bell pepper (chopped)
  • 9 Kalamata olives (pitted and sliced)
  • 1/2 cup Mozzarella cheese (grated)
  • 1/2 cup white wine
  • 1 tsp fresh lemon juice
  • 2 tbsp Parmesan cheese (grated)


  • Prepare noodles according to package directions; drain.
  • Stir the broth, milk, salt and cornstarch together in a large pot or Dutch oven until the cornstarch is dissolved. Cook over medium heat, stirring constantly, until thickened and bubbly.
  • Stir in noodles, turkey, artichoke hearts, red peppers, olives, Mozzarella cheese, wine, lemon juice and pepper.
  • Heat oven to 350ºF. Spray a 3-quart baking dish with cooking spray. Spoon noodle mixture into dish. Sprinkle with Parmesan cheese. Bake until bubbling around the edges, about 35 minutes. Let stand 5 minutes before serving.

Annie Curns

Can't live without my morning coffee. Born on the East Coast (Boston), live on the West Coast (Seattle). Hmmm...I wonder why?

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