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Classic Spicy Roasted Potatoes

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Why use Yukon Gold Potatoes?

Different varieties of potatoes cook differently. Russet potatoes are great for making mashed potatoes and french fries. Idaho potatoes make excellent baked potatoes. Redskin and Yukon Gold potatoes are particularly good in soups, stews and of course Roasted Potato recipes. We encourage you to take some time experimenting with different varieties of potatoes in different recipes. 🤯

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closeup of classic spicy roasted potatoes

Classic Spicy Roasted Potatoes

Our spicy roasted potatoes delivers an extra kick to a classic recipe. To begin with, a good roasted potato recipe belongs in every cookbook. Not only are roasted potatoes delicious and affordable, but they also are a great companion dish to so many other recipes. Plus, roasted potatoes are simple. Make a tray today and watch them disappear.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 8

Ingredients
  

  • 2 lb Yukon Gold potatoes
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tbsp paprika
  • 1 tbsp cumin powder
  • 1 tbsp crushed peppers
  • 2 cloves garlic (minced)
  • 2 tsp lemon juice
  • 1/2 cup soup broth (chicken, beef or vegetable)

Instructions
 

  • Cut potatoes into bite size chunks. Place in plastic container.
    yukon gold potatoes cut in bite size chunks.
  • Add olive oil, vinegar, paprika, cumin and crushed peppers. Put lid on plastic container and shake vigorously. Make sure potatoes are well coated.
  • Place coated potatoes on a edged baking tray. Pour broth and lemon juice forming a nice liquid layer on the bottom of the baking tray. Sprinkle minced garlic throughout the tray.
  • Bake tray in oven at 375 F for 30 minutes. Remove from oven and turn the potatoes. Add more broth if liquid has cooked away. For extra flavor, sprinkle more cumin and paprika on potatoes. Return tray to oven and bake for 20 minutes.
    tray of spicy roasted potatoes
  • Remove tray from oven and let cool several minutes. Serve with favorite sauce. (Sour cream, Parmesan cheese, etc)

Bobguy

Bob is a passionate cook, avid food blogger, and talented IT professional. I live, cook, and work in metro detroit and grew up before the Internet became a *thing*. Hashtag OLD DUDE.

This Post Has 2 Comments

  1. Janet M

    Nice recipe Bobguy. Very interesting how you snuck vinegar and lemon juice into the ingredient list. I tried these out and the taste was definitely one of a kind. Not everyone liked them but I sure did!

    1. Bobguy

      Thanks for comment Janet. I often sneak in ingredients to give my recipes an unique taste. Glad you liked these potatoes.

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