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Ultimate twice baked potatoes


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Ultimate twice baked potatoes served on a plate

Ultimate twice baked potatoes

Ultimate twice baked potatoes is a "must have" recipe. With simple widely available ingredients, you can delight your guests with these creamy cheesy appetizers. Make a batch today!
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 12


  • 6 large baking potatoes
  • 4 oz bacon (cut into 1 inch pieces)
  • 8 oz shredded cheddar cheese
  • 1 tbsp dijon mustard
  • 2 tbsp cream cheese (softened)
  • 2 tbsp olive oil
  • 1 tbsp parsley flakes
  • 1 tbsp minced garlic
  • 1 tbsp black pepper


  • Cut bacon into 1 inch chunks. Fry and set aside.
  • Bake 6 potatoes at 400 F (205 C) for 40 minutes. Remove from oven and let cool. Cut potatoes in half lengthwise and scoop out potato into mixing bowl.
  • In food processor, add scooped potatoes, garlic, mustard, cream cheese, olive oil, parsley, and pepper. Mix until smooth.
  • In empty potato skins, sprinkle in some cheese. Then add creamy potato mixture. Place potatoes on baking tray. Top each potato skin with bacon. Generously top with cheddar cheese.
    Ultimate twice baked potatoes filled and topped with bacon
  • Return tray to oven. Baked until cheese is nicely melted. (10-12 minutes) Remove, let cool and arrange on plate. This is designed to be an appetizer.
    Ultimate twice baked potatoes hot out of the oven

Blogger Joe

Learn top use en papillote cooking and you can produce fabulous meals rich with flavor and almost no cleanup.

This Post Has 2 Comments

  1. Brian T.

    Bacon, cream cheese, and cheddar cheese – you hit the Trifecta dude. Loved these. I think I will make another batch tonight.

    1. Blogger Joe

      Glad you liked them Brian.

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