Ultimate twice baked potatoes served on a plate
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Ultimate twice baked potatoes


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Ultimate twice baked potatoes served on a plate

Ultimate twice baked potatoes

Ultimate twice baked potatoes is a "must have" recipe. With simple widely available ingredients, you can delight your guests with these creamy cheesy appetizers. Make a batch today!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 12
Calories 600 kcal


  • 6 large baking potatoes
  • 4 oz bacon (cut into 1 inch pieces)
  • 8 oz shredded cheddar cheese
  • 1 tbsp dijon mustard
  • 2 tbsp cream cheese (softened)
  • 2 tbsp olive oil
  • 1 tbsp parsley flakes
  • 1 tbsp minced garlic
  • 1 tbsp black pepper


  • Cut bacon into 1 inch chunks. Fry and set aside.
  • Bake 6 potatoes at 400 F (205 C) for 40 minutes. Remove from oven and let cool. Cut potatoes in half lengthwise and scoop out potato into mixing bowl.
  • In food processor, add scooped potatoes, garlic, mustard, cream cheese, olive oil, parsley, and pepper. Mix until smooth.
  • In empty potato skins, sprinkle in some cheese. Then add creamy potato mixture. Place potatoes on baking tray. Top each potato skin with bacon. Generously top with cheddar cheese.
    Ultimate twice baked potatoes filled and topped with bacon
  • Return tray to oven. Baked until cheese is nicely melted. (10-12 minutes) Remove, let cool and arrange on plate. This is designed to be an appetizer.
    Ultimate twice baked potatoes hot out of the oven


Webtop Cook Recipe - Twice baked potatoes
Keyword baked, potato, snack

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