salisbury steak with mushroom gravy

What is Miso?

In a phrase, Miso is fermented soybeans and rice. Admittedly, that description does not sound appealing. For years, I ignored this ingredient and recipes that called for Miso. Eventually I did try it and was amazed by the extra flavor this simple ingredient delivered. Flavor-wise, Miso is difficult to describe except to say savory. My words cannot do this ingredient justice, so I highly recommend trying Miso for yourself. 

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salisbury steak with mushroom gravy

Baked Salisbury steak with savory beef mushroom gravy is a delicious meal you can make quickly and please your whole crew. Visually appealing, hearty and oh so tasty. Makes a great lunch too.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 2

Calories 575 kcal

Ingredients

  

Meat Mixture Ingredients

• 1 lb top sirloin ground beef
• 3 tbsp Worcestershire sauce
• 1 tbsp steak sauce ( I like A1 sauce )

Gravy Ingredients

• 2 cup beef broth
• 1 pt whole button mushrooms
• 2 tbsp Worcestershire sauce
• 1 tbsp miso ( optional )
• 3 cloves garlic ( minced )

Instructions

 

• Wash any foreign matter off the mushrooms. Remove the stems leaving the whole mushroom button. Set aside.
• Combine all the meat mixture ingredients in a large mixing bowl. Mix together thoroughly.
• Form two oval shaped patties. Press them well or they won't hold their shape while cooking. Place them in the freezer for 20 - 30 minutes.
• In glass baking dish, mix broth, miso, Worcestershire sauce, and steak sauce. Remove meat patties from freezer and place in baking dish. Top patties with a little steak sauce.
  
• Surround meat patties with whole mushrooms and minced garlic. Bake at 350 F / 175 C for 20 minutes.
• Remove and flip patties. Return to the oven for 20 minutes. Serve hot on plates. Top meat and mushrooms with sauce from the baking dish.

Notes

Keyword beef, gravy, mushroom, salisbury steak