You are currently viewing salisbury steak with mushroom gravy

salisbury steak with mushroom gravy

[cooked-sharing]

What is Miso?

In a phrase, Miso is fermented soybeans and rice. Admittedly, that description does not sound appealing. For years, I ignored this ingredient and recipes that called for Miso. Eventually I did try it and was amazed by the extra flavor this simple ingredient delivered. Flavor-wise, Miso is difficult to describe except to say savory. My words cannot do this ingredient justice, so I highly recommend trying Miso for yourself. 

Other recipes you may like

Copyright © 2019 – Webtop Enterprise LLC

baked salisbury steak with savory beef mushroom gravy on a plate

salisbury steak with mushroom gravy

Baked Salisbury steak with savory beef mushroom gravy is a delicious meal you can make quickly and please your whole crew. Visually appealing, hearty and oh so tasty. Makes a great lunch too.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 2

Ingredients
  

Meat Mixture Ingredients

  • 1 lb top sirloin ground beef
  • 3 tbsp Worcestershire sauce
  • 1 tbsp steak sauce ( I like A1 sauce )

Gravy Ingredients

  • 2 cup beef broth
  • 1 pt whole button mushrooms
  • 2 tbsp Worcestershire sauce
  • 1 tbsp miso ( optional )
  • 3 cloves garlic ( minced )

Instructions
 

  • Wash any foreign matter off the mushrooms. Remove the stems leaving the whole mushroom button. Set aside.
  • Combine all the meat mixture ingredients in a large mixing bowl. Mix together thoroughly.
  • Form two oval shaped patties. Press them well or they won't hold their shape while cooking. Place them in the freezer for 20 - 30 minutes.
  • In glass baking dish, mix broth, miso, Worcestershire sauce, and steak sauce. Remove meat patties from freezer and place in baking dish. Top patties with a little steak sauce.
    baked salisbury steak with savory beef mushroom gravy instructions photo
  • Surround meat patties with whole mushrooms and minced garlic. Bake at 350 F / 175 C for 20 minutes.
  • Remove and flip patties. Return to the oven for 20 minutes. Serve hot on plates. Top meat and mushrooms with sauce from the baking dish.

Bobguy

Bob is a passionate cook, avid food blogger, and talented IT professional. I live, cook, and work in metro detroit and grew up before the Internet became a *thing*. Hashtag OLD DUDE.

This Post Has 2 Comments

  1. Steak n Potatoes

    Looks pretty good. I have seen better though.

    1. Bobguy

      I agree. The photo didn’t capture the full potential of this dinner. Add some mashed potatoes and baked corn and we could be talking perfection. 🙂

Leave a Reply

Recipe Rating