You are currently viewing Sizzling Chicken Fajitas

Sizzling Chicken Fajitas

[cooked-sharing]

Low carb sandwich wraps

With so many people watching their carbs these days, this recipe calls for using low carb sandwich wraps instead of soft flour tortillas. In my opinion, many of these low carb wraps are rather tasteless. I have found Tumaro™ Tomato & Basil wraps to be quite good.

Chicken Fajita recipe video

Other recipes you may like

Copyright © 2019 – Webtop Enterprise LLC

Sizzling Chicken Fajitas on the grill

Sizzling Chicken Fajitas

Sizzling chicken fajitas is a favorite at our table. The sound of the sizzling meat, soft tortillas, and fresh ingredients abound in this crowd pleasing dinner. Be a star and make these today!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 2 boneless chicken breasts
  • 3 tbsp Taco sauce
  • 1 tbsp Cumin powder
  • 1 tsp Balsamic vinegar
  • 1 Red bell pepper
  • 8 oz Shredded cheese
  • 1 cup Greek yogurt (optional)
  • 3 fresh tomatoes (diced)
  • 2 limes (juiced)
  • 1 pkg sandwich wraps (8 count)

Instructions
 

Prep Work

  • Boil chicken breasts until cooked. (10-12 minutes) Remove from pot and cut into large strips. Place strips in plastic container. Add taco sauce, cumin powder, and vinegar. Thin out with water. Let chicken marinate for 30 - 60 minutes.
  • Dice tomatoes. Cut red pepper into long thin slices.

Grilling

  • Heat grill on stovetop to medium high. Cook red pepper slices for 4-5 minutes. Carefully pour a mixture of lime juice and water on the red peppers. Warning: This produces a flash of hot steam. Remove peppers from grill and set aside.
  • Put marinated chicken on the grill. Cook each side for 2-3 minutes. You want nice grill marks on the chicken. Again, with a mixture of lime juice and water, "sizzle" the chicken strips. (see warning above) Turn chicken strips and "sizzle" a second time.
  • Remove chicken strips from grill and break into smaller chunks.

Assembling Fajitas

  • Place a sandwich wrap on a flat surface. Top with chicken chunks. Add red peppers, cheese, and diced tomatoes. Top with greek yogurt (optional).
  • Roll the wrap and cut in half. (Makes it less messy to eat) Serve immediately.
    Sizzling Chicken Fajita on a cutting board

Bobguy

Bob is a passionate cook, avid food blogger, and talented IT professional. I live, cook, and work in metro detroit and grew up before the Internet became a *thing*. Hashtag OLD DUDE.

Leave a Reply

Recipe Rating