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Baked Cod in Miso sauce

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Baked Cod in Miso sauce

Baked Cod in Miso sauce is a succulent recipe that requires no advanced cooking skills. In a word, EASY! The flavor is outstanding while the visual appeal is stunning. We call this recipe "Corn on the Cod".
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins

Ingredients
  

  • 1 cup chicken stock
  • 4 tbsp red miso
  • 4 garlic cloaves
  • 1/2 cup corn
  • 2 tbsp malt vinegar
  • 2 Cod Fillets (6 oz)

Instructions
 

  • In two small baking dishes, combine half of the chicken stock, miso, and malt vinegar. Mix ingredients until all one consistency.
  • Place one cod fillet in each dish and surround with garlic slices.
  • Bake at 300 F / 150 C for 15 minutes. Flip fillets and bake another 10 minutes.
  • Top fillets with corn and bake another 10 minutes.
  • Remove from oven. Let cool 5 minutes. Top with ground pepper. Serve in baking dishes.

Bobguy

Bob is a passionate cook, avid food blogger, and talented IT professional. I live, cook, and work in metro detroit and grew up before the Internet became a *thing*. Hashtag OLD DUDE.

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