Baked Cod in Miso sauce

Baked Cod in Miso sauce is a succulent recipe that requires no advanced cooking skills. In a word, EASY! The flavor is outstanding while the visual appeal is stunning. We call this recipe “Corn on the Cod”.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 cup chicken stock
  • 4 tbsp red miso
  • 4 garlic cloaves
  • 1/2 cup corn
  • 2 tbsp malt vinegar
  • 2 Cod Fillets (6 oz)

Instructions
 

  • In two small baking dishes, combine half of the chicken stock, miso, and malt vinegar. Mix ingredients until all one consistency.
  • Place one cod fillet in each dish and surround with garlic slices.
  • Bake at 300 F / 150 C for 15 minutes. Flip fillets and bake another 10 minutes.
  • Top fillets with corn and bake another 10 minutes.
  • Remove from oven. Let cool 5 minutes. Top with ground pepper. Serve in baking dishes.

Notes

Webtop Cook Recipe - Baked Cod in Miso Sauce
Keyword baked cod, cod, miso, seafood

Baked Cod in Miso Recipe Thoughts

We choose to top our cod fillets with corn in this recipe. Far too often, vegetables are dismissed as an afterthought in seafood recipes. The miso sauce adds a perfect savory flavor to our baked cod recipe.

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