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Baked Cod in Miso sauce


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Baked Cod in Miso sauce

Baked Cod in Miso sauce is a succulent recipe that requires no advanced cooking skills. In a word, EASY! The flavor is outstanding while the visual appeal is stunning. We call this recipe "Corn on the Cod".
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins


  • 1 cup chicken stock
  • 4 tbsp red miso
  • 4 garlic cloaves
  • 1/2 cup corn
  • 2 tbsp malt vinegar
  • 2 Cod Fillets (6 oz)


  • In two small baking dishes, combine half of the chicken stock, miso, and malt vinegar. Mix ingredients until all one consistency.
  • Place one cod fillet in each dish and surround with garlic slices.
  • Bake at 300 F / 150 C for 15 minutes. Flip fillets and bake another 10 minutes.
  • Top fillets with corn and bake another 10 minutes.
  • Remove from oven. Let cool 5 minutes. Top with ground pepper. Serve in baking dishes.


Bob is a passionate cook, avid food blogger, and talented IT professional. I live, cook, and work in metro detroit and grew up before the Internet became a *thing*. Hashtag OLD DUDE.

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