Easy Taco Soup
Easy Taco Soup
Easy taco soup is a great treat anytime of the year. Easy to make with common ingredients found in most kitchens.
Ingredients
- 2 lb ground beef
- 1 large onion (minced)
- 2 packets taco mix
- 2 tbsp cumin powder
- 2 tbsp crushed red peppers
- 1 can pinto beans (14.5 oz)
- 1 can black beans (14.5 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 can corn (14.5 oz)
- 1 cup Worcestershire sauce
- 3 jalapeno peppers (chopped)
Instructions
- In a large stock pot, saute onions. Add meat and brown on high for 5-6 minutes.
- Add cumin powder, Worcestershire sauce, and crushed red peppers. Mix meat and spices together. Cook on medium-high for 5-6 minutes.
- Add taco seasoning mix and 2 cups of water. Mix ingredients together. Cook on medium-high for 5-6 minutes.
- Add tomatoes, pinto beans, and black beans. Add 2 cups of water. Stir. Cook on low heat for 20 minutes.
- Add corn. Stir. Cook on low heat for 20 minutes.
- Serve hot in bowls with chopped green onions.
Our favorite soup tip…
- The longer it simmers, the better it tastes!!!!
Notes
Taco Soup Highlights
This easy taco soup recipe is a favorite year round. It is simple to make and does not require a lot of fancy ingredients.
Not impressed Blogger Joe. The presentation is decent but the ingredients are rather lackluster.
Frank, thanks for the honest review. It is often difficult to publish recipes that please everyone. A lot of times you have to use common ingredients to get the widest acceptance.
Loved the recipe Joe. Kinda like chili, kinda like tacos but somewhat different. I added a lot of my favorite mexican ingredients like Avacado, lime, and sour cream. Yummy.
Thanks for the kind words Tim. I love adding all sorts of ingredients to this recipe.