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Easy Taco Soup

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easy taco soup recipe topped with green onions.

Easy Taco Soup

Easy taco soup is a great treat anytime of the year. Easy to make with common ingredients found in most kitchens.
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Main Course
Cuisine American, Mexican
Servings 5
Calories 430 kcal

Ingredients
  

  • 2 lb ground beef
  • 1 large onion (minced)
  • 2 packets taco mix
  • 2 tbsp cumin powder
  • 2 tbsp crushed red peppers
  • 1 can pinto beans (14.5 oz)
  • 1 can black beans (14.5 oz)
  • 1 can diced tomatoes (14.5 oz)
  • 1 can corn (14.5 oz)
  • 1 cup Worcestershire sauce
  • 3 jalapeno peppers (chopped)

Instructions
 

  • In a large stock pot, saute onions. Add meat and brown on high for 5-6 minutes.
  • Add cumin powder, Worcestershire sauce, and crushed red peppers. Mix meat and spices together. Cook on medium-high for 5-6 minutes.
  • Add taco seasoning mix and 2 cups of water. Mix ingredients together. Cook on medium-high for 5-6 minutes.
  • Add tomatoes, pinto beans, and black beans. Add 2 cups of water. Stir. Cook on low heat for 20 minutes.
  • Add corn. Stir. Cook on low heat for 20 minutes.
  • Serve hot in bowls with chopped green onions.

Our favorite soup tip...

  • The longer it simmers, the better it tastes!!!!
Keyword beef, dinner, pinto beans, taco soup

Blogger Joe

Learn top use en papillote cooking and you can produce fabulous meals rich with flavor and almost no cleanup.

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