Our stirfry kitchen We love stir fry. We love prepping it, cooking it, and especially eating it. But wait…a chickpea stirfry? This Broccoli Chickpea stirfry recipe is a new favorite on our menu. Not only is this recipe is super quick and easy to make, (great for busy weeknights) but it is a nutritional powerhouse…
Our recipe for Hoisin sauce with peanut butter is easy to make and costs half as much as store-bought brands. On top of that, it tastes much better (like way better) than the storebought brands. I Love Stirfry… OK, I admit it. I love stirfry. I eat stirfry 3 times a week and sometimes more….
Beyond Meat vs Real Meat. The debate is here. Plant-based alternatives like the Impossible Burger and Beyond Meat seem like they could be nutritious alternatives to meat, but are they really a suitable replacement for meat? Is beyond meat good for you? The National Institute of Health funded new research that suggests yes – Beyond…
Freedom. Vegan options at Del Taco. They added Beyond Meat way back in 2019 well ahead of others. Check out our own copycat Del Taco Beyond Meat taco recipe.
Our roasted potatoes in oven recipe will become a household favorite. The oven roasted potatoes crispy texture is worth every minute. Try it tonight!
Our vegan Italian sausage recipe stands apart. Healthy, low carb, low salt, 100% vegan and oh so delicious.
Our corn chowder vegan recipe is perfect for cold winter days. Great for lunch, not to mention a perfect companion for any meal.
Our vegan tacos recipe is both delicious and healthy. 100% Vegan ingredients. Served in lettuce wraps cuts carbs to almost zero. Spicy habanero sauce!
Black bean vegan Mexican casserole is a potluck favorite wherever you go. Easy to make and oh so delicious. Make a batch tonight! Recipe Inspiration: Zucchini chilaquiles by VegKitchen.com
This fried egg sandwich on rye toast is the perfect way to start your morning off with a hot breakfast. Simple to make. Less than 10 minutes.
