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Homemade tuna noodle casserole


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Homemade tuna noodle casserole

Tired of tuna noodle surprise? Create our homemade tuna noodle casserole and shock your family. Best damn recipe you will find!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6


  • 6 oz tuna steak
  • 4 fresh carrots (peeled and cut)
  • 1 pt organic mushrooms
  • 2 cup low carb noodles (uncooked)
  • 1 medium onion (minced)
  • 3 tbsp olive oil
  • 4 cup low sodium vegetable broth
  • 3/4 cup seasoned breadcrumbs
  • 1 avocado


  • Mince onion. Peel and cut carrots into small pieces. Cut open avocado and scoop out insides.
  • Cut raw tuna steak into bite-sized chunks.
  • In large stock pot, heat 1 tbsp olive oil. Add 1 tbsp of minced onions. (rest of onions will be used later) Add the tuna chunks and cook on medium for 5 minutes. Stir while cooking. After 5 minutes, remove tuna chunks and set aside.
  • In same pot, add 2 tbsp of olive oil. Add rest of onions and the carrots. Cook on high for 1 minute. Reduce heat to medium and add 2 cups of broth along with 1 cup of water. Allow the carrots to cook on medium for 10 minutes.
  • Add 1 cup of broth and mix in avocado. Stir a few minutes so as to thoroughly mix in avocado.
  • Add last cup of broth and the mushrooms. Stir entire mixture. Allow to cook for 5 minutes.
  • Add 2 cups of dry noodles and 1/2 cup of water. Cook until noodles are soft. (about 5 minutes)
  • Finally, stir in cooked tuna chunks. Reduce heat to simmer. Allow entire mixture to simmer for 10 minutes.
  • Serve hot in bowls. Top with seasoned breadcrumbs if desired.
    homemade tuna noodle casserole served hot in a bowl topped with breadcrumbs

Annie Curns

Can't live without my morning coffee. Born on the East Coast (Boston), live on the West Coast (Seattle). Hmmm...I wonder why?

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