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Homemade tuna noodle casserole


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Homemade tuna noodle casserole

Tired of tuna noodle surprise? Create our homemade tuna noodle casserole and shock your family. Best damn recipe you will find!
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 355 kcal


  • 6 oz tuna steak
  • 4 fresh carrots (peeled and cut)
  • 1 pt organic mushrooms
  • 2 cup low carb noodles (uncooked)
  • 1 medium onion (minced)
  • 3 tbsp olive oil
  • 4 cup low sodium vegetable broth
  • 3/4 cup seasoned breadcrumbs
  • 1 avocado


  • Mince onion. Peel and cut carrots into small pieces. Cut open avocado and scoop out insides.
  • Cut raw tuna steak into bite-sized chunks.
  • In large stock pot, heat 1 tbsp olive oil. Add 1 tbsp of minced onions. (rest of onions will be used later) Add the tuna chunks and cook on medium for 5 minutes. Stir while cooking. After 5 minutes, remove tuna chunks and set aside.
  • In same pot, add 2 tbsp of olive oil. Add rest of onions and the carrots. Cook on high for 1 minute. Reduce heat to medium and add 2 cups of broth along with 1 cup of water. Allow the carrots to cook on medium for 10 minutes.
  • Add 1 cup of broth and mix in avocado. Stir a few minutes so as to thoroughly mix in avocado.
  • Add last cup of broth and the mushrooms. Stir entire mixture. Allow to cook for 5 minutes.
  • Add 2 cups of dry noodles and 1/2 cup of water. Cook until noodles are soft. (about 5 minutes)
  • Finally, stir in cooked tuna chunks. Reduce heat to simmer. Allow entire mixture to simmer for 10 minutes.
  • Serve hot in bowls. Top with seasoned breadcrumbs if desired.
    homemade tuna noodle casserole served hot in a bowl topped with breadcrumbs


Webtop Cook Recipe - Homemade Tuna Noodle Casserole
Keyword casserole, tuna, tuna noodle

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