You are currently viewing Spunky Canadian bacon snacks with feta cheese

Spunky Canadian bacon snacks with feta cheese


Cooking Bites Food Forum

This recipe was posted previously by BloggerJoe on Cooking Bites food forum as part of a Recipe Challenge. (See post)

Other recipes you may like

Copyright © 2019 – Webtop Enterprise LLC

Canadian bacon feta cheese and tomato snacks served on plate

Spunky Canadian bacon snacks with feta cheese

Canadian bacon snacks with feta cheese are a perfect choice for holiday gatherings and office parties. Fast and easy to make yet still have that unique homemade appeal. Make a tray today!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 20


  • 12 oz Canadian bacon (sliced)
  • 8 oz Feta cheese (Chunk)
  • 2 cup diced tomatoes


  • Preheat oven to 200 F. Note the low temperature!
  • Place Canadian bacon slices on a baking sheet Bake at 200 degrees for 10 minutes. After 10 minutes, flip bacon slices and bake for another 10 minutes.
  • Remove from oven and place a large chunk of Feta cheese on each slice. Bake for 5 minutes or until cheese is soft.
  • Remove from oven and adorn each slice with diced tomatoes. Serve warm on plate. (Another favorite snack: Twice baked cheesy potatoes by ME!)
    Canadian bacon feta cheese and tomato snacks on a baking tray snacks

Special Notes

  • • Canadian bacon snacks tend to be chewy. Some guests may complain. However, the tasty fresh flavor is undeniable. • Fight temptation to over-spice this recipe. The feta cheese and tomatoes are a delicious combination on their own. • Canadian bacon recipes are somewhat rare on the Internet with the exception of the classic Eggs Benedict recipe. • Check out: Cauliflower Snacks by Bobguy

Blogger Joe

Learn top use en papillote cooking and you can produce fabulous meals rich with flavor and almost no cleanup.

This Post Has 3 Comments

  1. Chris P.

    I love how the edges are curled up. Great idea for a snack. I will be using this one.

    1. Blogger Joe

      The curled edges are my favorite part of making these.

Leave a Reply

Recipe Rating