Stuffed Pub Burger

AuthorBlogger Joe
RatingDifficultyBeginner

Pub Burgers are all the rage nowadays. Don't miss out and join the millions who revel in the taste explosion of a great pub burger recipe. Grill up a couple today!

pub burger recipe with fried egg and grilled apple slices
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Burger Mix
 1 lb ground hamburger
 ½ cup onions (minced)
 ¼ cup garlic (minced)
 3 thai peppers (chopped)Skip peppers if you are not into spicy
 ¼ cup blue cheese crumbles
 ¼ cup Worcestershire sauce
 1 tbsp spicy Dijon mustard
Pub Burger Toppings (per burger)
 1 egg (fried)
 1 tbsp apple peels (grilled)
 2 slices cheddar cheese
 1 over-sized onion bun (toasted)
 dill pickle chips
 A1 steak sauce
1

Put hamburger in a large mixing bowl. Add onions, garlic, peppers, blue cheese, Worcestershire sauce, and Dijon mustard. Mix together well.

2

Form 4 equal sized patties.

3

On the stovetop, grill apple peels. Toast onion buns. Set aside.

toasted onion rolls for pub burger recipe

4

Cook eggs. Use egg rings if have them. If not, consider buying a set. They are inexpensive.

fried egg in egg ring

5

After the eggs are done, cook the burger patties on medium heat. Remember the patties tend to fall apart when you try to flip them. Don't fret, this is normal. Top burger patty with a slice of cheddar cheese as it finishes cooking.

fried pub burger with melted cheese

6

On the bottom half of a grilled bun, spread on some A1 sauce. Add a slice of cheddar cheese. Top with a few dill pickle chips. Now place the burger on top. Next top with the egg. Finally, top with apple peels. Put on the top half of the toasted bun.

7

Cut in half and serve on plates. Remember Pub burgers are messy so have lots of napkins ready!

pub burger on plate cut in half

Category, ,

Cooking Notes

Pub burgers do not hold together well when cooking. Many pub burger recipes around the web offer tricks and tips to solve this problem. Some of them help, but we have found these tips do not work for the most part. We simply accept the looseness and keep a lot of napkins on hand. 🙂

Pub Burger Thoughts

To us, a great pub burger recipe is all about the mixture of flavors. The more, the merrier. Stuff your burger with ingredients like cheese, peppers, and veggies. Top it with exotic choices like eggs, fruit, and sauces. Don't be shy. Experiment. Our pub burger has blue cheese, thai peppers, onions, and garlic mixed into meat. We top it with melted cheddar cheese, an egg, grilled apple slices and dill pickles. All on an over-sized toasted onion bun. Welcome to the chaotic world of Pub Burgers!

Other recipes you may like

Hot Meatball Sandwich WrapBy Blogger JoeLooking to use those leftover meatballs? Try this hot meatball sandwich wrap recipe. Brilliant combination of meatballs, tomatoes, and spices rolled into a tortilla smothered with cheddar cheese. Try it today! East coast dijon crab cakesBy Blogger JoeCrab cakes are a favorite in our household. They are easy to prepare and make for a great lunch at work. Whether you eat them as an appetizer or as a whole meal, they always seem to please. Try these today!

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Ingredients

Burger Mix
 1 lb ground hamburger
 ½ cup onions (minced)
 ¼ cup garlic (minced)
 3 thai peppers (chopped)Skip peppers if you are not into spicy
 ¼ cup blue cheese crumbles
 ¼ cup Worcestershire sauce
 1 tbsp spicy Dijon mustard
Pub Burger Toppings (per burger)
 1 egg (fried)
 1 tbsp apple peels (grilled)
 2 slices cheddar cheese
 1 over-sized onion bun (toasted)
 dill pickle chips
 A1 steak sauce

Directions

1

Put hamburger in a large mixing bowl. Add onions, garlic, peppers, blue cheese, Worcestershire sauce, and Dijon mustard. Mix together well.

2

Form 4 equal sized patties.

3

On the stovetop, grill apple peels. Toast onion buns. Set aside.

toasted onion rolls for pub burger recipe

4

Cook eggs. Use egg rings if have them. If not, consider buying a set. They are inexpensive.

fried egg in egg ring

5

After the eggs are done, cook the burger patties on medium heat. Remember the patties tend to fall apart when you try to flip them. Don't fret, this is normal. Top burger patty with a slice of cheddar cheese as it finishes cooking.

fried pub burger with melted cheese

6

On the bottom half of a grilled bun, spread on some A1 sauce. Add a slice of cheddar cheese. Top with a few dill pickle chips. Now place the burger on top. Next top with the egg. Finally, top with apple peels. Put on the top half of the toasted bun.

7

Cut in half and serve on plates. Remember Pub burgers are messy so have lots of napkins ready!

pub burger on plate cut in half

Stuffed Pub Burger

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