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Southwestern Scrambled Eggs

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Southwestern Scrambled Eggs

Southwestern scrambled eggs pairs spicy grilled corn and tomatoes with Gordon Ramsay fluffy scrambled eggs. A perfect start to a busy day! Full Video recipe available.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 1

Ingredients
  

  • 3 large eggs
  • 1/2 cup cream
  • 1/2 cup diced tomatoes
  • 1 cup corn (whole kernel)
  • 1/2 tsp cumin powder
  • 1/4 tsp cayenne pepper

Instructions
 

  • On a heated griddle, put cayenne pepper, cumin powder and bacon fat. Add 2 cups corn and 1 cup petite diced tomatoes. Using a spatula, mix all ingredients together as it grills. Cook for 4-5 minutes.
    grilled corn and tomatoes for southwestern scrambled eggs recipe

Gordon Ramsey Fluffy Eggs Recipe

  • In a cold pan, add eggs and butter. Turn heat to medium. Stir until all the butter melts. Remove from heat and let pan sit for 1 minute.
  • Return egg pan to medium heat. Continue to stir the eggs. Cook until eggs begin to form. (about 30 seconds) Once again, remove pan from heat and let sit for 1 minute.
  • Finally, return pan to heat. Stir in cream. Cook for 30 seconds. Remove from heat and let cool for 1 minute.
    gordon ramsay fluffy scrambled eggs recipe
  • Serve corn, tomatoes, and scrambled eggs on plate. Salt and pepper to taste.

Bobguy

Bob is a passionate cook, avid food blogger, and talented IT professional. I live, cook, and work in metro detroit and grew up before the Internet became a *thing*. Hashtag OLD DUDE.

This Post Has 4 Comments

  1. Chris P.

    Great combination of ingredients Bobguy. Love the idea of grilling the veggies. Nice touch. I skipped the cayenne pepper. Not a big spicy eater.

    1. Bobguy

      Thanks for the comment Chris. Glad you found a way to enjoy this recipe. It truly is one of my favorite breakfast recipes.

  2. Teri

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    1. Bobguy

      Thanks for the positive feedback.

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