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Italian goulash with Trottole noodles


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Italian goulash with Trottole noodles

Italian goulash is a twist on the traditional goulash recipe you see everywhere on the web. I use Trottole pasta, diced tomatoes and garlic to create a goulash dish to be remembered.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 6


  • 1 medium onion (minced)
  • 2 clove garlic (sliced)
  • 1 can of diced tomatoes (14.5 oz)
  • 2 cup dry Trottole noodles
  • 1 lb Italian sausage
  • 4 cup Chicken or Vegetable broth
  • 1 1/2 tsp smoked paprika
  • 2 tbsp olive oil


  • In a stew pot, heat olive oil. Add garlic and onions. Cook 1 minute on high.
  • Add sausage and cook sausage 3-5 minutes.
  • Add 1 cup broth and 1 cup water. Heat until boils.
  • Reduce heat to medium. Add tomatoes, 2 cups broth, 1 cup water and paprika. Cook until bubbling.
  • Add 1 cup broth, 1 cup water and the dry noodles. Cook until noodles soften. (usually 15-20 minutes) Stir noodles regularly.

Cook to Taste

  • Taste the broth and season to your liking. For this recipe I added extra paprika and dried oregano.
  • Allow to simmer. Taste as you go. Make small adjustments.
  • Serve hot in bowls or set aside a few containers for a great lunch treat.

Annie Curns

Can't live without my morning coffee. Born on the East Coast (Boston), live on the West Coast (Seattle). Hmmm...I wonder why?

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