Canadian bacon snacks with feta cheese are a perfect choice for holiday gatherings and office parties. Fast and easy to make yet still have that unique homemade appeal. Make a tray today!

Preheat oven to 200 F. Note the low temperature!
Place Canadian bacon slices on a baking sheet Bake at 200 degrees for 10 minutes. After 10 minutes, flip bacon slices and bake for another 10 minutes.
Remove from oven and place a large chunk of Feta cheese on each slice. Bake for 5 minutes or until cheese is soft.
Remove from oven and adorn each slice with diced tomatoes. Serve warm on plate.
(Another favorite snack: Twice baked cheesy potatoes by ME!)
• Canadian bacon snacks tend to be chewy. Some guests may complain. However, the tasty fresh flavor is undeniable.
• Fight temptation to over-spice this recipe. The feta cheese and tomatoes are a delicious combination on their own.
• Canadian bacon recipes are somewhat rare on the Internet with the exception of the classic Eggs Benedict recipe.
• Check out: Cauliflower Snacks by Bobguy
Cooking Bites Food Forum
This recipe was posted previously by BloggerJoe on Cooking Bites food forum as part of a Recipe Challenge. (See post)
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Ingredients
Directions
Preheat oven to 200 F. Note the low temperature!
Place Canadian bacon slices on a baking sheet Bake at 200 degrees for 10 minutes. After 10 minutes, flip bacon slices and bake for another 10 minutes.
Remove from oven and place a large chunk of Feta cheese on each slice. Bake for 5 minutes or until cheese is soft.
Remove from oven and adorn each slice with diced tomatoes. Serve warm on plate.
(Another favorite snack: Twice baked cheesy potatoes by ME!)
• Canadian bacon snacks tend to be chewy. Some guests may complain. However, the tasty fresh flavor is undeniable.
• Fight temptation to over-spice this recipe. The feta cheese and tomatoes are a delicious combination on their own.
• Canadian bacon recipes are somewhat rare on the Internet with the exception of the classic Eggs Benedict recipe.
• Check out: Cauliflower Snacks by Bobguy
I love how the edges are curled up. Great idea for a snack. I will be using this one.
The curled edges are my favorite part of making these.
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